Name: Baked Brie with Cherry Jam: 5-Star Appetizer Delight
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: French
Ingredients: 500 g (16 oz) round brie cheese; 1/3 cup cherry jam; 2 tablespoons honey; 3 tablespoons pistachios, roughly chopped; 1/4 teaspoon ground cinnamon; Flaky sea salt, a pinch for serving

?utm Source=rss&utm Medium=rss&utm Campaign=baked with Cherry Jam, Pistachios, Cinnamon, and Honey is a warm, gooey, and elegant appetizer that impresses every guest. The creamy brie melts beneath a sweet and nutty topping, creating a delightful experience for your taste buds. As you take that first bite, the warmth of the brie combined with the richness of the jam and the crunch of pistachios will make you want to savor every moment. This dish not only looks beautiful on your table but is incredibly simple to make, making it a perfect addition to any gathering.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=baked

This decadent appetizer is sure to become a favorite for many reasons. First, it’s an impressive dish that requires minimal effort. Second, it accommodates various dietary preferences as it is vegetarian-friendly. Third, the sweet and savory combination satisfies a wide range of palates, making it one of the best baked snacks you can offer. Fourth, it’s perfect for gatherings and can be made in under 20 minutes, so you can spend more time enjoying your guests. Fifth, this recipe allows for numerous baked dish variations, so you can customize it based on your preferences. Finally, baking this delightful treat fills your kitchen with an irresistible aroma that will make everyone eager to taste!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=baked

Gather these items:

500 g (16 oz) round brie cheese
1/3 cup cherry jam
2 tablespoons honey
3 tablespoons pistachios, roughly chopped
1/4 teaspoon ground cinnamon
Flaky sea salt, a pinch for serving

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=baked Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line a small baking sheet with parchment paper.
Step 2: Place the brie on the prepared baking sheet.
Step 3: Spread cherry jam evenly over the top of the brie.
Step 4: Sprinkle with chopped pistachios and dust lightly with cinnamon.
Step 5: Drizzle honey over the top for a glossy finish.
Step 6: Bake for 12–15 minutes, or until the brie is soft and melty but not burst.
Step 7: Let rest for 3–5 minutes before serving.
Step 8: Top with a pinch of flaky sea salt and serve warm with crackers or baguette slices.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=baked

Keep these in mind:

To enhance the flavor, consider adding a hint of vanilla extract to the honey.
Using high-quality ingredients, like artisanal brie and organic jam, can elevate the dish.
If you want a healthier baked alternative, opt for whole-grain crackers instead of traditional ones.

Baked Brie with Cherry Jam: 5-Star Appetizer Delight - ?utm Source=rss&utm Medium=rss&utm Campaign=baked - main visual representation

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=baked

This delicious appetizer pairs well with a variety of accompaniments. You can serve it alongside an assortment of crackers, sliced baguette, or even fresh fruits like apple slices and grapes for a refreshing contrast. Additionally, it makes a fantastic centerpiece for a charcuterie board, offering a delicious baked food preparation that will impress your guests!

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=baked

After serving, if you have any leftovers, allow the baked brie to cool completely, then cover it tightly with plastic wrap or foil. You can store it in the refrigerator for up to three days. When ready to enjoy again, reheat it in the oven at 350°F (175°C) for about 10 minutes, ensuring it remains gooey and delicious, perfect for meal prep ideas!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=baked

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=baked?

The key to a perfect baked brie is to monitor the baking time closely. You want the brie to melt but not burst out of its rind. Using a thermometer can help you achieve the right internal temperature for that gooey texture!

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=baked ahead of time?

Yes, you can prepare the brie with the toppings ahead of time and keep it in the refrigerator. Just remember to bake it right before serving to enjoy that warm, melted delight.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=baked?

To avoid common mistakes, ensure your oven is preheated adequately before baking. Also, try not to overbake, as this can make the brie dry out instead of remaining creamy and delicious.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=baked You Can Try

Feel free to experiment with this delightful dish! Consider substituting cherry jam with raspberry or fig jam for a different flavor profile. You can also try adding chopped herbs like rosemary or thyme for a savory twist. If you’re feeling adventurous, mix in some nuts like walnuts or almonds for added texture. This versatility makes it a great option for many occasions, fitting within the French cuisine style!

Baked Brie with Cherry Jam: 5-Star Appetizer Delight - ?utm Source=rss&utm Medium=rss&utm Campaign=baked - additional detail

For more tips on hosting, check out our hosting guide. If you’re interested in more vegetarian recipes, visit our vegetarian section. For dessert ideas, see this dessert recipe.