Name: Baked Rigatoni Stuffed with Beef Ragu & Mozzarella
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 lb ground beef; 1 can (14 oz) crushed tomatoes; 2 tbsp tomato paste; 1/2 cup beef broth or red apple vinegar; 12–14 large rigatoni pasta tubes; 1.5 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

Baked Rigatoni Stuffed with Beef Ragu & Mozzarella is the ultimate comfort food that I crave after a long day. This mouthwatering dish features large rigatoni pasta tubes filled with a rich beef ragu, topped with melted mozzarella and Parmesan cheese. Perfect for family dinners or casual gatherings, this cheesy baked rigatoni is bound to impress everyone at the table. Not only is it delicious, but it’s also easy to prepare and can be customized to suit your taste. Let’s dive into this hearty Italian-inspired casserole that promises to warm your soul!

Why You’ll Love This Baked Rigatoni Stuffed with

There are countless reasons to adore this dish! First, it’s a crowd-pleaser, making it a fantastic choice for family gatherings. Second, the rich flavors of beef ragu combined with gooey cheese create a delightful experience. Third, it’s versatile; you can switch up the fillings for a vegetarian baked rigatoni version or try different meats. Additionally, the oven-baked rigatoni dish allows for a crispy top layer, enhancing the texture. Finally, it’s a perfect make-ahead meal, providing you convenience without sacrificing flavor.

Ingredients for Baked Rigatoni Stuffed with

Gather these items:

2 tbsp olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 lb ground beef
1 can (14 oz) crushed tomatoes
2 tbsp tomato paste
1/2 cup beef broth or red apple vinegar
12–14 large rigatoni pasta tubes
1.5 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

How to Make Baked Rigatoni Stuffed with Step-by-Step

Step 1: In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant.
Step 2: Add ground beef, cooking until browned. Stir in tomato paste, crushed tomatoes, and broth (or apple vinegar). Season with oregano, thyme, salt, and pepper; simmer uncovered for 20–25 minutes.
Step 3: Boil rigatoni in salted water until al dente; drain and cool slightly.
Step 4: Stuff each rigatoni with the beef ragu using a piping bag or spoon.
Step 5: Arrange stuffed rigatoni in a greased baking dish, top with mozzarella and Parmesan cheese, and bake at 375°F for 20–25 minutes until golden.

Baked Rigatoni Stuffed with Beef Ragu & Mozzarella - Baked Rigatoni Stuffed with - main visual representation

Pro Tips for the Perfect Baked Rigatoni Stuffed with

Keep these in mind:

This dish can be made ahead of time and stored in the refrigerator.
Feel free to customize the filling with your favorite ingredients.
For extra flavor, consider adding herbs like basil or parsley to your beef ragu.

Best Ways to Serve Baked Rigatoni Stuffed with

Enjoy this dish with a simple side salad for a balanced meal. Another great pairing is garlic bread, which complements the cheesy baked rigatoni perfectly. If you’re looking for something light, serve it alongside steamed vegetables for a nutritious touch.

How to Store and Reheat Baked Rigatoni Stuffed with

To store, let the dish cool completely, then cover it tightly and place it in the refrigerator. It can be reheated in the oven at 350°F for about 20 minutes or until heated through. This oven-baked rigatoni dish is perfect for meal prep since it lasts well in the fridge!

Frequently Asked Questions About Baked Rigatoni Stuffed with

What’s the secret to perfect Baked Rigatoni Stuffed with?

The secret lies in ensuring your rigatoni is al dente before stuffing; this helps maintain its structure during baking. Additionally, using a rich beef ragu enhances the flavor profile, making each bite delectable.

Can I make Baked Rigatoni Stuffed with ahead of time?

Absolutely! This dish can be prepared a day in advance. Simply assemble and refrigerate. When ready to eat, bake it straight from the fridge, adding a few extra minutes to the cooking time.

How do I avoid common mistakes with Baked Rigatoni Stuffed with?

To avoid common mistakes, ensure you don’t overcook the rigatoni before baking, as it will continue to cook in the oven. Also, don’t skimp on the cheese, as a generous topping will yield a beautifully cheesy crust.

Variations of Baked Rigatoni Stuffed with You Can Try

If you’re looking for variations, consider a vegetarian baked rigatoni option filled with spinach and ricotta cheese. For meat lovers, a stuffed rigatoni recipe with sausage or even chicken can add a different flavor. You can also add vegetables like zucchini or mushrooms for added texture and nutrition.

Baked Rigatoni Stuffed with Beef Ragu & Mozzarella - Baked Rigatoni Stuffed with - additional detail

For more delicious recipes, check out our Italian pasta dishes and family-friendly meals. If you’re interested in meal prep tips, visit our guide on meal prepping for more ideas. You can also learn about the benefits of using fresh ingredients in your cooking.

For more information on the nutritional benefits of pasta, you can visit this study on the health benefits of pasta.