Name: Baked Salmon: 5 Secrets for Perfectly Tender Fish
Prep time: 10 min
Cook time: PT-491162H38M32S
Total time: 30 min
Cuisine: American
Ingredients: 1.5 pounds salmon fillet; 1 lemon (zested, then sliced); 6 tablespoons butter (softened); 2 tablespoons honey; 3 cloves garlic (minced); 2 teaspoons fresh minced parsley; Kosher salt

Baked Salmon is a delightful dish that has become a family favorite in our household. This easy baked salmon is topped with honey garlic butter and lemon for tender, flaky results every time. Ready in about 25 minutes, it’s the perfect choice for busy weeknights or special occasions where you want to impress without spending hours in the kitchen. Whether you’re looking for an oven-cooked salmon recipe to make for dinner or a quick meal prep option, this dish ticks all the boxes.

Why You’ll Love This Baked Salmon

This baked salmon recipe is not only delicious but also incredibly healthy. Here are a few reasons why you’ll enjoy it:

Quick to prepare—ready in just 30 minutes.
Tender and flaky texture that melts in your mouth.
Packed with healthy omega-3 fatty acids.
Perfect for meal prep—great for lunches or dinner.
Versatile; pairs well with a variety of sides.
Can be easily customized with your favorite herbs and spices.

This dish represents a straightforward approach to oven-cooked salmon, making it an ideal choice for busy weeknights. Additionally, it fits perfectly within a gluten-free diet.

Ingredients for Baked Salmon

Gather these items:

1.5 pounds salmon fillet
1 lemon (zested, then sliced)
6 tablespoons butter (softened)
2 tablespoons honey
3 cloves garlic (minced)
2 teaspoons fresh minced parsley
Kosher salt

How to Make Baked Salmon Step-by-Step

Step 1: Preheat oven to 400 degrees F. Line a large rimmed sheet pan with foil.
Step 2: Lay the salmon skin-side down on the foil. Season lightly with salt.
Step 3: In a small bowl, combine softened butter, honey, garlic, lemon zest, and minced parsley. Spread evenly over the top of the salmon, then top with lemon slices.
Step 4: Bring up the sides of the foil around the salmon to create a shallow boat. This keeps the juices contained. Covering completely is optional.
Step 5: Bake for 15-18 minutes until the salmon is light pink, flakes easily with a fork, and registers 130-140°F on a meat thermometer.
Step 6: Remove from the oven and let rest for 5 minutes before serving. Serve with extra lemon wedges if desired.

Pro Tips for the Best Baked Salmon

Keep these in mind:

Ready in about 25 minutes.
Perfect for busy weeknights.
Family favorite recipe.
For crispy skin, broil for the last 2-3 minutes.
Experiment with different herbs for unique flavors.

Best Ways to Serve Baked Salmon

There are so many great ways to enjoy this dish! Here are a few ideas:

Serve with baked salmon with vegetables like asparagus or broccoli for a complete meal.
Pair with a side of rice for a satisfying dinner.
Try it in a salad for a light lunch option.

Baked Salmon: 5 Secrets for Perfectly Tender Fish - Baked Salmon - main visual representation

How to Store and Reheat Baked Salmon

To store your baked salmon, place it in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon on a baking sheet and warm it in a preheated oven at 350 degrees F for about 10 minutes. This helps maintain its flaky texture. This is a great choice for baked salmon for meal prep.

Frequently Asked Questions About Baked Salmon

What’s the secret to perfect Baked Salmon?

The secret to perfectly tender baked salmon lies in the cooking time and temperature. Cooking it at 400 degrees F for just 15-18 minutes ensures it remains moist and flaky. Just be sure to monitor the internal temperature, aiming for 130-140°F.

Can I make Baked Salmon ahead of time?

Yes, you can make baked salmon ahead of time and store it in the fridge. This is an excellent option for meal prep, allowing you to enjoy this healthy dish throughout the week.

How do I avoid common mistakes with Baked Salmon?

To avoid common pitfalls, ensure not to overcook the salmon. Always check the internal temperature, and remove it from the oven when it’s just cooked through. Also, using fresh ingredients enhances the flavor.

Variations of Baked Salmon You Can Try

If you’re looking to switch things up, consider these variations:

Baked salmon with garlic butter adds a rich flavor.
Try baked salmon with lemon and herbs for a refreshing twist.
Incorporate healthy baked salmon recipes with added vegetables.

These adaptations can enhance your dish while keeping the core flavor intact. This American cuisine favorite is versatile and can cater to various dietary preferences.

Now that you have this baked salmon recipe, enjoy creating a delicious, healthy meal that your family will love!

For more tips on healthy eating, check out this article on meal prep ideas.

Learn more about the benefits of omega-3 fatty acids for your health.

For additional cooking techniques, visit this resource on perfecting your fish dishes.