Name: Banana Pudding Cheesecake Squares That Are Simply Irresistible
Prep time: 30 min
Cook time: 40 min
Total time: 3 h 10 min
Cuisine: American
Ingredients: 1 cup Crushed Vanilla Wafer Cookies (Substitute with graham crackers if desired.); 1/2 cup Unsalted Butter (Melted; coconut oil can be used as a dairy-free alternative.); 16 oz Cream Cheese (Softened for easy mixing.); 1/2 cup Granulated Sugar (Sugar substitute can be used if desired.); 3 large Large Eggs (At room temperature for optimal blending.); 3 medium Ripe Bananas (Using overripe bananas elevates the taste.); 1 box Instant Banana Pudding Mix (Can be swapped for vanilla pudding mix for milder flavor.); 2 cups Cold Milk (Nut milk is a great dairy-free option.); 1 cup Whipped Topping (Homemade whipped cream is a fresh alternative.)

Banana Pudding Cheesecake Squares are a delightful blend of nostalgic flavors and creamy richness, perfect for gatherings. These bars combine the classic taste of banana pudding with the richness of cheesecake, creating a dessert that is both familiar and indulgent. Whether you’re hosting a party or simply treating yourself, these squares are sure to impress everyone. Let’s dive into how to create this delicious dessert that will bring back sweet memories!

Why You’ll Love This Banana Pudding Cheesecake Squares

There are countless reasons to love these Banana Pudding Cheesecake Squares. Here are just a few:

They offer a creamy texture that melts in your mouth.
Using overripe bananas enhances the flavor, making every bite taste fresh and sweet.
They’re simple to prepare with an easy banana pudding cheesecake recipe.
This dessert is perfect for gatherings and special occasions.
You can customize them as banana pudding cheesecake bars or mini squares.
They can be made gluten-free with the right crust substitution.

This recipe is an American classic, making it a beloved choice for dessert lovers!

Ingredients for Banana Pudding Cheesecake Squares

Gather these items:

1 cup Crushed Vanilla Wafer Cookies (Substitute with graham crackers if desired.)
1/2 cup Unsalted Butter (Melted; coconut oil can be used as a dairy-free alternative.)
16 oz Cream Cheese (Softened for easy mixing.)
1/2 cup Granulated Sugar (Sugar substitute can be used if desired.)
3 large Eggs (At room temperature for optimal blending.)
3 medium Ripe Bananas (Using overripe bananas elevates the taste.)
1 box Instant Banana Pudding Mix (Can be swapped for vanilla pudding mix for milder flavor.)
2 cups Cold Milk (Nut milk is a great dairy-free option.)
1 cup Whipped Topping (Homemade whipped cream is a fresh alternative.)

How to Make Banana Pudding Cheesecake Squares Step-by-Step

Step 1: Preheat your oven to 325°F (163°C) and prepare a 9×9-inch baking dish by lining it with parchment paper.
Step 2: Combine crushed vanilla wafer cookies with melted unsalted butter in a mixing bowl, then press into the bottom of the baking dish to form a crust.
Step 3: Beat softened cream cheese with granulated sugar until creamy, then mix in large eggs one at a time.
Step 4: Fold in mashed ripe bananas into the cream cheese mixture, then spread this evenly over the crust.
Step 5: Whisk instant banana pudding mix with cold milk until it thickens, then pour this over the cheesecake filling.
Step 6: Bake in the preheated oven for about 40 minutes until set.
Step 7: Allow the dish to cool completely at room temperature, then refrigerate for at least 2 hours or overnight.
Step 8: Top with whipped topping, slice, and serve chilled.

Pro Tips for the Perfect Banana Pudding Cheesecake Squares

Keep these in mind:

Using overripe bananas enhances the flavor.
Allowing the dessert to chill overnight improves texture.
For a no-bake banana pudding cheesecake bars version, consider using a chilled crust and setting the filling in the fridge.
Ensure all ingredients are at room temperature for a smoother mixture.

Best Ways to Serve Banana Pudding Cheesecake Squares

Enjoy these squares on their own, or try these serving ideas:

Top with sliced bananas and a drizzle of chocolate sauce.
Serve alongside a scoop of vanilla ice cream for an indulgent treat.
Pair with a cup of coffee or tea for a delightful afternoon snack.

How to Store and Reheat Banana Pudding Cheesecake Squares

To store, cover the squares tightly with plastic wrap or aluminum foil and refrigerate for up to 5 days. If you want to prep ahead, make the squares and chill them overnight before serving. Reheat is not recommended as they are best enjoyed cold.

Frequently Asked Questions About Banana Pudding Cheesecake Squares

What’s the secret to perfect Banana Pudding Cheesecake Squares?

The secret lies in using fresh, overripe bananas for a richer flavor and ensuring the cheesecake filling is blended smoothly for a creamy texture. This will elevate your banana cream cheesecake squares to a new level of deliciousness.

Can I make Banana Pudding Cheesecake Squares ahead of time?

Absolutely! These squares can be made a day in advance. Chilling them overnight not only makes them easier to cut but also enhances the flavors, making them a great option for meal prep.

How do I avoid common mistakes with Banana Pudding Cheesecake Squares?

One common mistake is not allowing the cream cheese to soften completely, which can lead to lumps in your mixture. Ensure all ingredients are at room temperature, and follow the steps carefully to create a smooth and creamy banana pudding cheesecake.

Variations of Banana Pudding Cheesecake Squares You Can Try

Feel free to experiment with these variations:

Use a graham cracker crust for a different flavor profile.
Try mini banana pudding cheesecake squares for bite-sized treats.
Make them gluten-free by using gluten-free cookies for the crust.
Add layers of caramel or chocolate for a rich twist on classic flavors.

Irresistible Banana Pudding Cheesecake Squares fresh from the oven on a cooling rack

Delicious Banana Pudding Cheesecake Squares ready to be served

For more delicious dessert ideas, check out our dessert recipes and banana recipes. You can also learn about the benefits of using overripe bananas in baking!