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Banana Pudding Cheesecake Squares

Banana Pudding Cheesecake Squares That Are Simply Irresistible


  • Author: basmer1517
  • Total Time: 190 minutes
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

These Banana Pudding Cheesecake Squares are a delicious blend of nostalgic flavors and creamy richness, perfect for gatherings.


Ingredients

Scale
  • 1 cup Crushed Vanilla Wafer Cookies (Substitute with graham crackers if desired.)
  • 1/2 cup Unsalted Butter (Melted; coconut oil can be used as a dairy-free alternative.)
  • 16 oz Cream Cheese (Softened for easy mixing.)
  • 1/2 cup Granulated Sugar (Sugar substitute can be used if desired.)
  • 3 large Large Eggs (At room temperature for optimal blending.)
  • 3 medium Ripe Bananas (Using overripe bananas elevates the taste.)
  • 1 box Instant Banana Pudding Mix (Can be swapped for vanilla pudding mix for milder flavor.)
  • 2 cups Cold Milk (Nut milk is a great dairy-free option.)
  • 1 cup Whipped Topping (Homemade whipped cream is a fresh alternative.)

Instructions

  1. Preheat your oven to 325°F (163°C) and prepare a 9×9-inch baking dish by lining it with parchment paper.
  2. Combine crushed vanilla wafer cookies with melted unsalted butter in a mixing bowl, then press into the bottom of the baking dish to form a crust.
  3. Beat softened cream cheese with granulated sugar until creamy, then mix in large eggs one at a time.
  4. Fold in mashed ripe bananas into the cream cheese mixture, then spread this evenly over the crust.
  5. Whisk instant banana pudding mix with cold milk until it thickens, then pour this over the cheesecake filling.
  6. Bake in the preheated oven for about 40 minutes until set.
  7. Allow the dish to cool completely at room temperature, then refrigerate for at least 2 hours or overnight.
  8. Top with whipped topping, slice, and serve chilled.

Notes

  • Using overripe bananas enhances the flavor.
  • Allowing the dessert to chill overnight improves texture.
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 300
  • Sugar: 16 g
  • Sodium: 240 mg
  • Fat: 16 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 90 mg

Keywords: Banana Pudding Cheesecake Squares