BBQ Chicken Coleslaw Wraps are a delightful way to combine flavors and textures in a simple wrap. Imagine tender, juicy chicken coated in rich BBQ sauce, paired with crunchy coleslaw, all tucked inside a soft tortilla. This dish is not just easy to make; it brings a burst of flavor that everyone will love! Perfect for weeknight dinners or casual gatherings, BBQ chicken coleslaw wraps are a fun way to enjoy a meal that satisfies both the palate and the heart.
Why You’ll Love This BBQ Chicken Coleslaw Wraps
There are countless reasons to adore BBQ chicken coleslaw wraps. First, they are incredibly versatile, allowing you to customize the ingredients based on what you have at home. Second, they are perfect for meal prep, making busy weeknights hassle-free. Third, the combination of flavors—savory BBQ chicken with crunchy slaw—creates a delightful bite every time. They also cater to various dietary preferences, as you can easily make healthy BBQ chicken coleslaw wraps by using lean chicken and whole wheat tortillas. Lastly, these wraps are kid-friendly and can be adapted for picky eaters by adjusting the ingredients. With just a few steps, you can learn how to make BBQ chicken coleslaw wraps that will impress both family and friends!
Ingredients for BBQ Chicken Coleslaw Wraps
Gather these items:
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: 1/4 cup chopped fresh cilantro
- Optional: 1/4 cup sliced green onions
How to Make BBQ Chicken Coleslaw Wraps Step-by-Step
- Step 1: In a medium bowl, combine shredded chicken with BBQ sauce. Stir until well coated.
- Step 2: In another bowl, mix coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper until combined.
- Step 3: Optional: Add cilantro and green onions to coleslaw. Stir to incorporate.
- Step 4: Lay out a tortilla on a flat surface. Place BBQ chicken mixture in the center, followed by coleslaw.
- Step 5: Fold the sides of the tortilla over the filling, then roll tightly from the bottom to enclose filling.
- Step 6: Repeat with remaining tortillas and filling.
- Step 7: Cut each wrap in half for easier handling and serving.
- Step 8: Serve immediately for best texture, or store in the refrigerator if preparing in advance.
Pro Tips for the Best BBQ Chicken Coleslaw Wraps
Keep these in mind:
- Use fresh ingredients for the best flavor, especially in your coleslaw mix.
- For a spicier kick, consider adding sliced jalapeños or hot sauce to your BBQ chicken.
- If you prefer a low-carb option, try swapping out tortillas for BBQ chicken lettuce wraps.
- Make sure your chicken is well-coated in the BBQ sauce to avoid dry wraps.
Best Ways to Serve BBQ Chicken Coleslaw Wraps
These wraps are delicious on their own, but here are a few serving suggestions:
- Pair them with a side of baked sweet potato fries for a complete meal.
- Serve with a selection of dipping sauces, like ranch or extra BBQ sauce.
- Top with additional toppings, such as sliced avocado or shredded cheese, for an added flavor dimension.
How to Store and Reheat BBQ Chicken Coleslaw Wraps
For optimal freshness, store any leftover wraps in an airtight container in the refrigerator. They can last for up to three days. When you’re ready to enjoy them again, simply reheat in the microwave for about 30 seconds or until warmed through. If you’re planning for meal prep, assemble the wraps but keep the coleslaw separate until you’re ready to eat to maintain crunchiness.
Frequently Asked Questions About BBQ Chicken Coleslaw Wraps
What’s the secret to perfect BBQ Chicken Coleslaw Wraps?
The key to making perfect BBQ chicken coleslaw wraps lies in balancing the flavors. Ensure your BBQ sauce complements the chicken without overpowering the fresh taste of the slaw. Using a mix of tangy and sweet BBQ sauces can elevate the flavor profile.
Can I make BBQ Chicken Coleslaw Wraps ahead of time?
Yes, you can prepare BBQ chicken coleslaw wraps ahead of time! Just store the ingredients separately and assemble them when you are ready to eat. This will keep the tortillas from getting soggy.
How do I avoid common mistakes with BBQ Chicken Coleslaw Wraps?
To avoid common mistakes, make sure you don’t overfill the wraps; this can lead to messy eating. Also, ensure that your chicken is adequately shredded and mixed with BBQ sauce to achieve a consistent flavor in every bite.
Variations of BBQ Chicken Coleslaw Wraps You Can Try
Here are some fun twists to try with your wraps:
- Grilled chicken coleslaw wraps: Use grilled chicken for a smoky flavor.
- Pulled chicken coleslaw wraps: Slow-cook your chicken with BBQ sauce for a tender texture.
- Spicy BBQ chicken coleslaw wraps: Add chipotle in adobo sauce to your BBQ for heat.
- Healthy BBQ chicken coleslaw wraps: Swap mayonnaise for Greek yogurt in your coleslaw for a lighter option.

For more delicious recipes, check out our BBQ tips and meal prep ideas to enhance your cooking experience!
For more information on the health benefits of coleslaw, visit Healthline.
To learn more about BBQ sauces, check out this BBQ sauce guide for tips on choosing the right one for your wraps!
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BBQ Chicken Coleslaw Wraps: 7 Savory Secrets to Enjoy
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Experience a burst of flavors with tender BBQ chicken and crunchy coleslaw, all wrapped in soft tortillas. A fun, tasty dish that’s as easy to make as it is to enjoy!
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: 1/4 cup chopped fresh cilantro
- Optional: 1/4 cup sliced green onions
Instructions
- In a medium bowl, combine shredded chicken with BBQ sauce. Stir until well coated.
- In another bowl, mix coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper until combined.
- Optional: Add cilantro and green onions to coleslaw. Stir to incorporate.
- Lay out a tortilla on a flat surface. Place BBQ chicken mixture in the center, followed by coleslaw.
- Fold the sides of the tortilla over the filling, then roll tightly from the bottom to enclose filling.
- Repeat with remaining tortillas and filling.
- Cut each wrap in half for easier handling and serving.
- Serve immediately for best texture, or store in the refrigerator if preparing in advance.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Wrap
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: BBQ Chicken Coleslaw Wraps