Description
Experience a burst of flavors with tender BBQ chicken and crunchy coleslaw, all wrapped in soft tortillas. A fun, tasty dish that’s as easy to make as it is to enjoy!
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: 1/4 cup chopped fresh cilantro
- Optional: 1/4 cup sliced green onions
Instructions
- In a medium bowl, combine shredded chicken with BBQ sauce. Stir until well coated.
- In another bowl, mix coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper until combined.
- Optional: Add cilantro and green onions to coleslaw. Stir to incorporate.
- Lay out a tortilla on a flat surface. Place BBQ chicken mixture in the center, followed by coleslaw.
- Fold the sides of the tortilla over the filling, then roll tightly from the bottom to enclose filling.
- Repeat with remaining tortillas and filling.
- Cut each wrap in half for easier handling and serving.
- Serve immediately for best texture, or store in the refrigerator if preparing in advance.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Wrap
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: BBQ Chicken Coleslaw Wraps