Blueberry French Toast Casserole is a warm, comforting delight that transforms your breakfast table into a bakery-style experience. This dreamy casserole, filled with custard-soaked bread and juicy blueberries, is perfect for lazy weekends, brunch gatherings, or festive holiday mornings. Each bite is a luscious combination of textures and flavors that will leave you yearning for more. Let’s dive into how to create this irresistible dish!

Why You’ll Love This Blueberry French Toast Casserole

This recipe is not just delicious; it’s also incredibly versatile. Here are some reasons why you’ll adore it:

Effortless to prepare, perfect for busy mornings.
Make-ahead convenience allows for overnight refrigeration.
Ideal for feeding a crowd with a single baking dish.
Healthy options available, such as using whole grain bread.
Rich in flavor from fresh or frozen blueberries.
Customizable with various toppings like whipped cream or nuts.
Perfect for holiday feasts or casual brunches.
Combines the comforting elements of Blueberry Bread Pudding and a classic French Toast Casserole with Blueberries.

Ingredients for Blueberry French Toast Casserole

Gather these items:

1 loaf French bread, cubed (about 10 cups)
1 cup fresh or frozen blueberries
8 large eggs
2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1/4 cup packed light brown sugar
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
Optional: powdered sugar or maple syrup for serving

How to Make Blueberry French Toast Casserole Step-by-Step

Step 1: Grease a 9×13-inch baking dish and add the cubed French bread.
Step 2: Sprinkle the blueberries evenly over the bread.
Step 3: In a bowl, whisk together eggs, milk, cream, granulated sugar, brown sugar, vanilla, cinnamon, and salt.
Step 4: Pour the custard evenly over the bread and press gently so it absorbs the mixture.
Step 5: Cover with foil and refrigerate for at least 3 hours, preferably overnight.
Step 6: Preheat oven to 350°F (177°C). Bake covered for 30 minutes.
Step 7: Remove foil and bake an additional 25–30 minutes until golden and set.
Step 8: Let cool 10 minutes, then dust with powdered sugar or serve with maple syrup.

Delicious Blueberry French Toast Casserole ready to serve

Pro Tips for the Best Blueberry French Toast Casserole

Keep these in mind:

Use stale bread for a better texture in the casserole.
Feel free to substitute half of the cream with milk for a lighter option.
For added flavor, consider adding a splash of almond extract.
This dish is perfect for a Make Ahead Blueberry French Toast Casserole.

Best Ways to Serve Blueberry French Toast Casserole

Here are some serving ideas:

Serve warm with a drizzle of maple syrup.
Top with whipped cream and fresh blueberries for a delightful presentation.
Pair with a side of crispy bacon or sausage for a complete breakfast.

How to Store and Reheat Blueberry French Toast Casserole

To store leftovers, cover the casserole tightly and refrigerate. You can reheat it in the oven at 350°F (177°C) for about 15-20 minutes. This dish is fantastic for meal prep, making it an easy option for busy mornings.

Frequently Asked Questions About Blueberry French Toast Casserole

What’s the secret to perfect Blueberry French Toast Casserole?

The secret lies in allowing the bread to soak up the custard mixture overnight. This ensures a rich, creamy texture similar to Blueberry Custard Bake and prevents dryness.

Can I make Blueberry French Toast Casserole ahead of time?

Yes! You can prepare the casserole the night before and let it sit in the refrigerator overnight. This is one of the best aspects of this Easy Blueberry French Toast Recipe.

How do I avoid common mistakes with Blueberry French Toast Casserole?

To avoid common mistakes, ensure your bread is not too fresh—stale bread absorbs the custard better. Also, don’t skip the resting time in the fridge for optimal flavor.

Variations of Blueberry French Toast Casserole You Can Try

Here are a few delightful variations:

Swap blueberries for raspberries or strawberries for a different flavor.
Add cream cheese layers for a Blueberry French Toast Casserole with Cream Cheese twist.
Incorporate nuts or seeds for added crunch and nutrition.
Make it a Blueberry Egg Casserole by adding vegetables like spinach or bell peppers.