Description
Blueberry Overnight Oats: An Amazing Ultimate Recipe
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or any milk of your choice)
- 1 cup fresh blueberries (or frozen)
- 2 tablespoons chia seeds
- 2 tablespoons maple syrup or honey (optional)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a medium-sized bowl, mix the rolled oats, almond milk, chia seeds, maple syrup (if using), vanilla extract, and salt.
- Gently fold in the fresh blueberries, ensuring they are evenly distributed.
- Divide the mixture into individual jars or containers with lids.
- Seal the jars and place them in the refrigerator overnight (or for at least 6 hours).
- In the morning, give the oats a good stir. If they are too thick, add a splash of milk to reach your desired consistency.
- Feel free to add toppings such as additional blueberries, nuts, or a dollop of yogurt if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Blueberry Overnight Oats