Description
Combine your morning coffee and breakfast in one jar. Rolled oats soak up strong brewed coffee, creamy oat milk, and chia for a grab-and-go, dairy-free breakfast that keeps you energized till lunch.
Ingredients
Scale
- 1/2 cup freshly brewed coffee (strong; cooled to room temp)
- 1/2 cup rolled oats (old-fashioned)
- 2 tbsp oat milk (or other plant milk)
- 1 tbsp chia seeds
- 1 tbsp sweetener (honey, agave, or maple syrup)
- 1 tsp vanilla extract
- 1/8 tsp salt (pinch)
- fresh fruit, cocoa powder, yogurt, or whipped cream (to serve)
Instructions
- In an 8–12 oz jar, add coffee, rolled oats, oat milk, chia seeds, sweetener, vanilla, and salt. (Add 1 tsp cocoa for mocha, optional.)
- Seal and shake 10–15 seconds until chia is evenly dispersed and no dry pockets remain.
- Refrigerate at least 2 hours, preferably overnight (up to 12 hours) until thick and creamy.
- Stir, then top with fruit or a dollop of yogurt. Enjoy cold or gently warm if preferred.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Brewed Coffee Overnight Oats