Broccoli Beef Bacon Salad is a hearty and nutritious dish that combines fresh broccoli, crispy beef bacon, dried cranberries, and a tangy dressing. This flavorful salad is perfect for a quick meal or as a side dish for your next gathering. With its vibrant colors and delightful textures, it offers a fresh take on traditional salads, making it a crowd-pleaser.
Why You’ll Love This Broccoli Beef Bacon Salad
This salad is not only delicious but also packed with health benefits. First, it’s rich in vitamins and minerals thanks to the fresh broccoli. Second, the addition of beef bacon provides a savory flavor and protein boost, making this a filling option. Third, the dried cranberries add a sweet touch, while sunflower seeds contribute healthy fats. Moreover, this salad is gluten-free, making it suitable for various dietary preferences. It’s also a perfect choice for meal prep, ensuring you always have a nutritious option on hand. Finally, it’s incredibly easy to whip up, taking just 25 minutes from start to finish.

Ingredients for Broccoli Beef Bacon Salad
Gather these items:
- 10-11 strips beef bacon, cooked
- 2 heads broccoli (about 1.5 pounds or 5-6 cups)
- 1 cup dried cranberries
- 1/3 cup roasted and salted sunflower seeds
- 1 cup cheddar cheese, shredded
- 1/3 cup chopped red onion
- 1 and 1/4 cups Miracle Whip or mayonnaise
- 1 lemon, zest
- 1 tablespoon lemon juice
- 2 tablespoons white wine vinegar
- 1/4 cup sugar
- 1 and 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
How to Make Broccoli Beef Bacon Salad Step-by-Step
- Step 1: Cook beef bacon until crispy. Set aside.
- Step 2: Blanch broccoli in boiling water for 2-3 minutes. Drain and cool in ice water.
- Step 3: In a large bowl, combine broccoli, crumbled bacon, cranberries, sunflower seeds, cheddar cheese, and red onion.
- Step 4: In a separate bowl, mix Miracle Whip, lemon zest, lemon juice, vinegar, sugar, salt, pepper, mustard, and cayenne.
- Step 5: Pour dressing over salad and toss to combine.
Pro Tips for the Perfect Broccoli Beef Bacon Salad
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Adjust the sweetness of the dressing by adding more or less sugar.
- For a low-carb version, substitute the dried cranberries with fresh berries.
- Consider grilling the beef for a smoky flavor.
Best Ways to Serve Broccoli Beef Bacon Salad
This salad is versatile and can be served in various ways. You can enjoy it as a standalone meal, accompanied by whole grain bread, or as a side dish to grilled meats. It’s also delicious as part of a buffet spread for gatherings. For a unique twist, serve it in lettuce wraps for a lighter option.
How to Store and Reheat Broccoli Beef Bacon Salad
To store leftovers, place the salad in an airtight container in the refrigerator. It can last for up to three days. If you want to enjoy it warm, you can reheat the beef bacon separately and then mix it back with the salad before serving. This salad is perfect for meal prep, so make it ahead of time to save on busy days.
Frequently Asked Questions About Broccoli Beef Bacon Salad
What is Broccoli Beef Salad?
Broccoli Beef Salad is a hearty dish that features fresh broccoli and beef, often combined with flavorful ingredients like bacon and a tangy dressing. It’s an excellent option for those looking for a nutritious meal that is also satisfying. Learn more about the health benefits of broccoli.
Can I make Broccoli Beef Bacon Salad ahead of time?
Yes, you can prepare the salad ahead of time. Just store the dressing separately and add it right before serving to keep the salad fresh and crisp.
How do I avoid common mistakes with Broccoli Beef Bacon Salad?
To avoid soggy salad, make sure the broccoli is properly blanched and cooled. Additionally, use crispy bacon and serve the salad chilled for the best texture and flavor. Check out tips for perfecting your salad.
Variations of Broccoli Beef Bacon Salad You Can Try
Feel free to experiment with your salad by adding different ingredients. You can include grilled chicken or shrimp for added protein, swap out the cheese for feta or goat cheese, or add bell peppers for extra crunch. For a vegan option, replace the beef bacon with tempeh or mushrooms, and use a plant-based dressing. Explore more salad variations.
Print
Broccoli Beef Bacon Salad: 5 Delicious Reasons to Enjoy
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty salad featuring fresh broccoli, beef, dried cranberries, and a tangy dressing, perfect for a nutritious meal.
Ingredients
- 10–11 strips beef bacon, cooked
- 2 heads broccoli (about 1.5 pounds or 5–6 cups)
- 1 cup dried cranberries
- 1/3 cup roasted and salted sunflower seeds
- 1 cup cheddar cheese, shredded
- 1/3 cup chopped red onion
- 1 and 1/4 cups Miracle Whip or mayonnaise
- 1 lemon, zest
- 1 tablespoon lemon juice
- 2 tablespoons white wine vinegar
- 1/4 cup sugar
- 1 and 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
Instructions
- Cook beef bacon until crispy. Set aside.
- Blanch broccoli in boiling water for 2-3 minutes. Drain and cool in ice water.
- In a large bowl, combine broccoli, crumbled bacon, cranberries, sunflower seeds, cheddar cheese, and red onion.
- In a separate bowl, mix Miracle Whip, lemon zest, lemon juice, vinegar, sugar, salt, pepper, mustard, and cayenne.
- Pour dressing over salad and toss to combine.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing and Blanching
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400-500
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Broccoli Beef Bacon Salad