Broccoli Cheddar Orzo Soup with crispy turkey slices is a delightful twist on a classic favorite, combining creamy cheddar cheese and fresh vegetables for a comforting meal. This hearty soup features tender orzo pasta and crispy turkey slices that add a satisfying crunch. Perfect for cozy dinners or family gatherings, it’s quick to prepare and sure to impress your loved ones. Let’s dive into the rich flavors of this soup, which is ideal for chilly nights when you crave something warm and filling.
Why You’ll Love This Broccoli Cheddar Orzo Soup
This Broccoli Cheddar Orzo Soup is not just delicious; it’s also packed with benefits. Here are a few reasons to love it:
- Comforting and creamy, making it perfect for cold days.
- Quick and easy to prepare, ideal for busy weeknights.
- Rich in vitamins from broccoli, making it a healthy choice.
- Versatile; you can easily make it vegetarian by using vegetable broth.
- Features crispy turkey slices for added texture and flavor.
- Can serve as a complete meal, with protein and carbs included.
With its rich flavors and creamy texture, this easy Broccoli Cheddar Orzo Soup is sure to become a family favorite.
Ingredients for Broccoli Cheddar Orzo Soup
Gather these items:
- 1 cup chopped potato
- 3/4 cup chopped broccoli stems
- 2 cups finely chopped broccoli florets
- 1 cup chopped leek (white and light green parts)
- 4 cloves garlic (minced)
- 4 cups chicken or vegetable broth
- 1-2 cups water
- 1 tbsp mustard powder
- Salt (to taste)
- Pepper (to taste)
- 1 tbsp olive oil
- 2 tbsp butter
- 1 cup dried orzo
- 8 oz sharp cheddar cheese (grated)
- 1 cup heavy whipping cream
- 5-7 slices turkey slices
How to Make Broccoli Cheddar Orzo Soup Step-by-Step
- Step 1: Preheat your oven to 400°F.
- Step 2: In a large pot, heat olive oil and butter over medium heat. Add leeks, broccoli stems, and potato; cook for about 3 minutes. Stir in garlic, mustard powder, salt, and pepper.
- Step 3: Pour in the broth and water; bring to a simmer for about 10 minutes until the vegetables are soft.
- Step 4: Meanwhile, arrange turkey slices on a baking sheet and crisp in the oven for about 10–12 minutes.
- Step 5: Blend the soup until smooth; return to the pot and bring to a gentle simmer.
- Step 6: Stir in orzo and cook for about 5 minutes before adding broccoli florets and cream. Cook until the orzo is tender.
- Step 7: Mix in grated cheddar cheese until melted.
- Step 8: Serve topped with crispy turkey slices.
Pro Tips for the Perfect Broccoli Cheddar Orzo Soup
Keep these in mind:
- Adjust salt and pepper to taste.
- Substitute vegetable broth for a vegetarian option.
- Feel free to add more vegetables as desired for extra nutrition.
- Ensure not to overcook the orzo to prevent a mushy texture.
Best Ways to Serve Broccoli Cheddar Orzo Soup
Here are some ideas to enhance your meal:
- Serve with a crusty bread for dipping.
- Top with additional cheese for a cheesy Broccoli Orzo Soup experience.
- Add a sprinkle of fresh herbs for a burst of flavor.
How to Store and Reheat Broccoli Cheddar Orzo Soup
To store leftovers, place the soup in airtight containers. It can be refrigerated for up to 3 days. When reheating, add a splash of water or broth to loosen the soup and heat over medium until warmed through. This is an excellent option for meal prep.
Frequently Asked Questions About Broccoli Cheddar Orzo Soup
What’s the secret to perfect Broccoli Cheddar Orzo Soup?
The secret lies in blending the soup until smooth and adding the cheese last, allowing it to melt perfectly without clumping. This ensures a creamy texture that pairs well with the broccoli and orzo.
Can I make Broccoli Cheddar Orzo Soup ahead of time?
Yes, you can prepare this soup ahead of time. Just store it in the fridge and reheat when you’re ready to enjoy. It tastes even better the next day as the flavors meld.
How do I avoid common mistakes with Broccoli Cheddar Orzo Soup?
To avoid common pitfalls, make sure not to overcook the orzo, which can lead to a mushy soup. Also, blend the soup gradually to achieve your desired consistency without making it too thin.
Variations of Broccoli Cheddar Orzo Soup You Can Try
Here are some tasty variations to explore:
- Add cooked chicken for extra protein.
- Use cauliflower in place of broccoli for a different flavor.
- Incorporate spinach or kale for added greens.
- Make it spicy by adding red pepper flakes.

For more tips on making delicious soups, check out this guide. If you’re looking for more healthy recipes, visit this page. You can also learn about the benefits of broccoli at this resource.
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Broccoli Cheddar Orzo Soup: 7 Comforting Secrets
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Broccoli Cheddar Orzo Soup with Crispy turkey slices is a delightful twist on a classic favorite, combining creamy cheddar cheese and fresh vegetables for a comforting meal.
Ingredients
- 1 cup chopped potato
- 3/4 cup chopped broccoli stems
- 2 cups finely chopped broccoli florets
- 1 cup chopped leek (white and light green parts)
- 4 cloves garlic (minced)
- 4 cups chicken or vegetable broth
- 1–2 cups water
- 1 tbsp mustard powder
- Salt (to taste)
- Pepper (to taste)
- 1 tbsp olive oil
- 2 tbsp butter
- 1 cup dried orzo
- 8 oz sharp cheddar cheese (grated)
- 1 cup heavy whipping cream
- 5–7 slices turkey slices
Instructions
- Preheat your oven to 400°F.
- In a large pot, heat olive oil and butter over medium heat. Add leeks, broccoli stems, and potato; cook for about 3 minutes. Stir in garlic, mustard powder, salt, and pepper.
- Pour in the broth and water; bring to a simmer for about 10 minutes until the vegetables are soft.
- Meanwhile, arrange turkey slices on a baking sheet and crisp in the oven for about 10–12 minutes.
- Blend the soup until smooth; return to the pot and bring to a gentle simmer.
- Stir in orzo and cook for about 5 minutes before adding broccoli florets and cream. Cook until the orzo is tender.
- Mix in grated cheddar cheese until melted.
- Serve topped with crispy turkey slices.
Notes
- Adjust salt and pepper to taste.
- Substitute vegetable broth for a vegetarian option.
- Can add more vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Keywords: Broccoli Cheddar Orzo Soup, Soup, Comfort Food