Brown Butter Cinnamon Crinkle Cookies are crackly on the outside, soft on the inside, and loaded with deep caramel and spice. These delightful cookies are perfect for any occasion, whether it’s a cozy holiday gathering or a simple weekday treat. The combination of nutty brown butter and warm cinnamon creates a flavor profile that is both comforting and irresistible. Let’s dive into how to make these simple yet elegant cookies that will surely impress your family and friends!

Why You’ll Love This Brown Butter Cinnamon Crinkle

There are countless reasons to adore these cookies! First, they offer a unique twist on traditional cinnamon cookies with their rich brown butter flavor. Second, they’re easy to prepare, making them perfect for bakers of all skill levels. These cookies also remain soft and chewy, perfect for those who enjoy a tender bite. Plus, the crackly exterior adds a delightful texture!

These cookies are not just tasty; they’re also visually appealing, thanks to the powdered sugar dusting that makes them look extra special. Whether you’re baking for a crowd or just indulging yourself, this cinnamon crinkle cookies recipe is a winner. Finally, they’re great for gifting during the holidays or any occasion, making them a versatile addition to your baking repertoire.

Brown Butter Cinnamon Crinkle Cookies: 10 Reasons to Love Them - Brown Butter Cinnamon Crinkle - main visual representation

Ingredients for Brown Butter Cinnamon Crinkle

Gather these items:

1 cup unsalted butter
1 cup brown sugar
0.5 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2.25 cups all-purpose flour
0.75 teaspoon baking soda
0.5 teaspoon salt
1.5 teaspoons ground cinnamon
0.75 cup powdered sugar (for rolling)

How to Make Brown Butter Cinnamon Crinkle Step-by-Step

Step 1: In a medium saucepan over medium heat, melt the butter. Stir constantly until it foams, then turns golden brown with a nutty aroma, about 5–7 minutes. Remove from heat and let cool for 10 minutes.
Step 2: In a large bowl, whisk together the browned butter (including browned bits), brown sugar, and granulated sugar until smooth.
Step 3: Add the eggs and vanilla extract. Mix until glossy and fully incorporated.
Step 4: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Step 5: Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Step 6: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 7: Scoop dough into 1.5 tablespoon balls and roll each in powdered sugar generously.
Step 8: Place on baking sheets about 2 inches apart.
Step 9: Bake for 10–12 minutes until crinkled on top and lightly golden at edges.
Step 10: Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.

Pro Tips for the Perfect Brown Butter Cinnamon Crinkle

Keep these in mind:

These cookies are great for gifting, especially during the holidays.
Perfect for baking with kids; they’ll love rolling the dough in powdered sugar.
Store in an airtight container for freshness; they can last up to a week.
For a unique twist, try adding chocolate chips or nuts to the dough.

Best Ways to Serve Brown Butter Cinnamon Crinkle

These cookies shine on their own, but you can enhance the experience by pairing them with a warm cup of coffee or tea. They also make a festive addition to any dessert platter or holiday cookie tray, making them a great choice for celebrations. For a delightful treat, serve them alongside a scoop of vanilla ice cream!

How to Store and Reheat Brown Butter Cinnamon Crinkle

To keep your cookies fresh, store them in an airtight container at room temperature. If you want to prepare them ahead of time, you can freeze the dough balls before rolling them in powdered sugar. When ready to bake, simply roll in sugar and bake as instructed. This method is perfect for meal prep!

Frequently Asked Questions About Brown Butter Cinnamon Crinkle

What’s the secret to perfect Brown Butter Cinnamon Crinkle?

The key lies in properly browning the butter, which enhances its nutty flavor and creates a rich base for the cookies. Be sure to monitor the butter closely to achieve that golden-brown color without burning it. This is crucial for achieving the best cinnamon crinkle cookie recipe.

Can I make Brown Butter Cinnamon Crinkle ahead of time?

Yes! You can prepare the dough in advance and store it in the refrigerator for up to three days before baking. Alternatively, freeze the dough balls for longer storage. When you’re ready to bake, just roll them in powdered sugar and pop them in the oven!

How do I avoid common mistakes with Brown Butter Cinnamon Crinkle?

To avoid overbaking, keep a close eye on your cookies as they bake. They should be slightly soft in the center when you remove them from the oven, as they will continue to cook on the baking sheet. Also, ensure that you let the butter cool slightly before mixing, which helps achieve that soft cinnamon crinkle cookie texture.

Variations of Brown Butter Cinnamon Crinkle You Can Try

If you want to mix things up, consider adding different spices like nutmeg or ginger for a unique flavor profile. You can also experiment with add-ins, such as white chocolate chips or chopped pecans. For a fun twist, try creating cinnamon sugar crinkle cookies by rolling them in a combination of cinnamon and granulated sugar instead of powdered sugar.