Buckeye Brownie Cookies are a delightful combination of soft, fudgy chocolate cookies, rich peanut butter filling, and glossy chocolate ganache. These cookies merge the best of two worlds: the beloved buckeye candy and classic brownie cookies. The result? A treat that is not only visually appealing but also delivers an explosion of flavors with every bite. Perfect for any occasion, these cookies are sure to impress family and friends alike.

Why You’ll Love This Buckeye Brownie Cookies

These cookies are irresistible for several reasons. First, they feature a rich chocolate base complemented by a creamy peanut butter filling that makes them chewy brownie cookies with peanut butter that you won’t want to stop eating. Second, the chocolate peanut butter cookies combination is a timeless classic that everyone loves. Additionally, they are easy to make and require minimal ingredients, making this an easy buckeye cookie recipe that is perfect for both novice and experienced bakers. The cookies are also vegetarian-friendly, catering to a wide audience. You’ll be left with a batch of homemade treats that are perfect for sharing or enjoying on your own!

Ingredients for Buckeye Brownie Cookies

Gather these items:

8 ounces (226 g) semi-sweet chocolate, coarsely chopped
¾ cup (90 g) all-purpose flour, spooned & leveled
¼ cup (21 g) natural unsweetened or dutch-process cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
5 Tablespoons (71 g) unsalted butter, softened to room temperature
¾ cup (150 g) packed light brown sugar
¼ cup (50 g) granulated sugar
2 large eggs, at room temperature
2 teaspoon pure vanilla extract
½ cup (85 g) semi-sweet chocolate chips
½ cup (120 ml) heavy cream
4 ounces semi-sweet chocolate, chopped
2 Tablespoons (28 g) unsalted butter, melted
¾ cup (90 g) confectioners sugar, powdered sugar
½ cup (250 g) smooth peanut butter
½ teaspoon vanilla extract

How to Make Buckeye Brownie Cookies Step-by-Step

Step 1: Melt the chocolate in the microwave or double boiler. Microwave in 20-second increments, stirring after each until completely melted. Set aside to slightly cool.
Step 2: In a medium mixing bowl, whisk the flour, cocoa powder, baking powder, and salt together. Set aside.
Step 3: In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until smooth and creamy, about 2 to 3 minutes.
Step 4: Add the eggs and vanilla extract, and beat on high speed for 2 full minutes. Scrape down the sides and bottom of the bowl, then beat on high for 1 more minute.
Step 5: Add in the dry ingredients and beat on low speed until combined.
Step 6: Pour in the slightly cooled melted chocolate and mix on low speed until combined. Stir in the chocolate chips until evenly combined.
Step 7: Cover and chill the cookie dough for 20 minutes.
Step 8: Preheat oven to 350°F (180°C). Line large baking sheets with parchment paper or silicone baking mats.
Step 9: Using a small cookie scoop, scoop the dough into balls, about 1 ½ Tablespoons of dough. Roll in your hands into a smooth ball. Place 2 inches apart on the baking sheets and bake for 12-13 minutes or until the edges appear set. The centers will be soft but will set up as the cookies cool.
Step 10: Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 11: Make the ganache by heating the heavy cream in a saucepan or microwave until steaming, but not boiling.
Step 12: Pour over chopped chocolate in a bowl. Let sit for 3 minutes, then stir smooth. Allow to cool while you make the peanut butter filling. It will continue to thicken as it cools.
Step 13: In a medium mixing bowl, stir together the melted butter, powdered sugar, peanut butter, and vanilla. You can do this with a wooden spoon, spatula, or on low speed with an electric mixer.
Step 14: Once cookies are cooled, top each cookie with about 1 ½ – 2 teaspoons of peanut butter filling. Slightly flatten each scoop.
Step 15: Spoon a little of the cooled ganache over the top of each cookie. Let harden and enjoy!

Delicious Buckeye Brownie Cookies to Satisfy Your Cravings - Buckeye Brownie Cookies - main visual representation

Pro Tips for the Perfect Buckeye Brownie Cookies

Keep these in mind:

Use room temperature ingredients for better mixing.
Don’t overbake! The cookies will continue to firm up while cooling.
Chill the dough to help maintain the shape during baking.
Feel free to experiment with different types of chocolate for the ganache.
These cookies can also be frozen for later enjoyment!

Best Ways to Serve Buckeye Brownie Cookies

These cookies shine on their own, but you can enhance the presentation by serving them with a scoop of vanilla ice cream for a delightful dessert. Pair them with a glass of cold milk or coffee for that perfect afternoon treat. For a twist, consider adding some crushed nuts on top of the peanut butter filling for added texture and flavor.

How to Store and Reheat Buckeye Brownie Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze the cookies after they have cooled completely. Just thaw them at room temperature before serving. This makes them perfect for meal prep or last-minute gatherings!

Frequently Asked Questions About Buckeye Brownie Cookies

What’s the secret to perfect Buckeye Brownie Cookies?

The key to perfect Buckeye Brownie Cookies is balancing the dough’s moisture. Ensure not to overmix and let the dough chill, which helps maintain the chewy texture with a fudgy center.

Can I make Buckeye Brownie Cookies ahead of time?

Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to two days. When you’re ready to bake, simply scoop and bake as directed.

How do I avoid common mistakes with Buckeye Brownie Cookies?

To avoid common mistakes, always measure your ingredients accurately, and don’t skip the chilling step. This ensures your cookies hold their shape and have that perfect brownie-like texture.

Variations of Buckeye Brownie Cookies You Can Try

For those looking to mix it up, consider trying these delicious variations. Use dark chocolate for a richer flavor, or add a hint of espresso powder to the dough for an elevated taste. You could also create a mint version by adding peppermint extract to the ganache. Each twist offers a unique take on this classic recipe, making them perfect for any palate!

For more delicious recipes, check out our easy dessert recipes or learn about baking tips that can help you perfect your baking skills. If you’re interested in more cookie ideas, visit our cookie collection for inspiration!