Butterfinger Cookies are a delightful treat that combines the rich flavors of peanut butter and chocolate. Chopped up Butterfingers are folded into a soft and chewy peanut butter cookie dough in this easy, one-bowl recipe. From the moment the cookies come out of the oven, the aroma fills the air with warmth and sweetness. These cookies are perfect for sharing or enjoying with a glass of milk!

Why You’ll Love This Butterfinger Cookies

These cookies are not just another dessert; they are a true delight! Here are a few reasons why you’ll love making Butterfinger Cookies:

They combine two favorite flavors: peanut butter and chocolate.
Easy to make with minimal cleanup—a true one-bowl recipe!
Perfect for parties, as they are a crowd-pleaser.
They have a chewy texture with a crunchy Butterfinger surprise.
Great for any occasion, from family gatherings to potlucks.
These cookies can be customized with other add-ins like oats or chocolate chips.

Plus, this Butterfinger cookie recipe is vegetarian-friendly, making it accessible for various dietary preferences.

Ingredients for Butterfinger Cookies

Gather these items:

½ cup unsalted butter (softened, 113 grams; 1 stick)
¾ cup packed light brown sugar (150 grams)
¼ cup granulated sugar (50 grams)
¾ cup creamy peanut butter (190 grams; avoid natural pb)
1 large egg (room temperature)
1 teaspoon pure vanilla extract
1 ½ cups all-purpose flour (spooned & leveled, 190 grams)
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups chopped Butterfingers or Butterfinger bits (170 grams, plus more for the tops)

How to Make Butterfinger Cookies Step-by-Step

Step 1: Preheat the oven to 350°F (177°C). Line two to three large baking sheets with parchment paper or silicone baking mats and set aside.
Step 2: In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter until smooth. Add the brown sugar and granulated sugar and mix together for 1 to 2 minutes or until well combined.
Step 3: Add the peanut butter, egg, and vanilla extract and continue mixing until fully combined, stopping to scrape down the sides of the bowl as needed.
Step 4: Add the flour, baking soda, and salt to the wet ingredients and mix until just combined. Gently fold or mix in the chopped Butterfingers.
Step 5: Using a 1.5 tablespoon cookie scoop, scoop the cookie dough, and drop onto the prepared baking sheets, making sure to leave a little room between each one.
Step 6: Sprinkle a few extra pieces of chopped Butterfingers on top of each ball of cookie dough. This is optional, but will make them a little prettier!
Step 7: Gently press down on each ball of cookie dough to slightly flatten it.
Step 8: Bake for 10 to 12 minutes or until the tops of the cookies are set. Make sure not to overbake the cookies, they will continue to set up more as they cool.
Step 9: Remove from the oven and allow to cool for 10 minutes on the baking sheets, then carefully transfer the cookies to a wire rack to cool completely.

Pro Tips for the Best Butterfinger Cookies

Keep these in mind:

Use room temperature ingredients for better mixing.
Don’t skip the chilling of the cookie dough if you have time; it helps prevent spreading.
Try using mini Butterfinger pieces for a more chocolatey flavor in each bite.
For a softer cookie, underbake slightly and let them cool on the baking sheet.

These tips will help you master the art of baking Butterfinger Cookies perfectly every time!

Best Ways to Serve Butterfinger Cookies

These cookies are versatile in how you can serve them. Here are some ideas:

Pair them with a scoop of vanilla ice cream for a delicious dessert.
Serve them warm with a drizzle of chocolate sauce on top.
Plate them as party favors in a decorative box for special occasions.

With their rich flavor, Butterfinger cookies for parties are bound to be a hit!

Butterfinger Cookies: 7 Irresistible Ways to Indulge - Butterfinger Cookies - main visual representation

How to Store and Reheat Butterfinger Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They are best enjoyed within a week. If you need to make them ahead of time, you can freeze the cookie dough before baking. When ready to enjoy, just scoop and bake straight from the freezer, adding a couple of extra minutes to the baking time. This easy Butterfinger cookie recipe makes meal prep a breeze!

Frequently Asked Questions About Butterfinger Cookies

What’s the secret to perfect Butterfinger Cookies?

The secret lies in using the right peanut butter and ensuring you don’t overmix the dough. The balance of chewy and crunchy texture is key, so be gentle when folding in the Butterfingers!

Can I make Butterfinger Cookies ahead of time?

Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 3 days. Alternatively, freeze the dough for up to 3 months. Just scoop and bake whenever you crave a fresh cookie!

How do I avoid common mistakes with Butterfinger Cookies?

To avoid common pitfalls, make sure to measure your flour correctly and not to overbake. Keep an eye on the cookies as they bake; they should be set but not darkened. This ensures the soft texture we love!

Variations of Butterfinger Cookies You Can Try

If you’re looking for ways to mix things up, here are some fun variations to try:

Substitute half of the all-purpose flour with oats for Butterfinger cookies with oats.
Add chocolate chips for a decadent twist and try chocolate chip Butterfinger cookies.
Incorporate cream cheese into the dough for a rich flavor profile with Butterfinger cookies with cream cheese.
For a twist, make Butterfinger cookie bars by spreading the dough in a pan instead of scooping individual cookies.

These variations will keep your cookie game exciting and delicious!

For more tips on baking cookies, check out this guide on cookie baking techniques. If you’re interested in more dessert recipes, visit this page for inspiration. You can also learn about the best baking practices to enhance your skills.