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Buttermilk Ranch Cheeseball

Delicious Buttermilk Ranch Cheeseball for Any Occasion


  • Author: basmer1517
  • Total Time: 90 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Whipping up a Buttermilk Ranch Cheeseball is the ultimate party starter, offering a delightful blend of creamy, tangy, and savory flavors that your guests will adore.


Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup full-fat buttermilk
  • 1/4 cup mayonnaise
  • 1 tablespoon dried dill weed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh chives (plus more for garnish)
  • 1/4 cup chopped fresh parsley (plus more for garnish)
  • 1/2 cup chopped pecans or walnuts (for coating)

Instructions

  1. In a medium bowl, combine the softened cream cheese, buttermilk, mayonnaise, dried dill weed, garlic powder, onion powder, salt, and black pepper.
  2. Using an electric mixer on medium speed, beat the ingredients until they are smooth and well combined. Scrape down the sides of the bowl as needed.
  3. Gently fold in the chopped fresh chives and parsley. Be careful not to overmix at this stage.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until the mixture is firm enough to shape.
  5. Once chilled, turn the cheeseball mixture out onto a clean piece of parchment paper or plastic wrap.
  6. Shape the mixture into a ball using your hands. If the mixture is too sticky, you can lightly dampen your hands with water.
  7. Spread the chopped pecans or walnuts onto a shallow plate.
  8. Carefully roll the cheeseball in the chopped nuts, pressing gently to ensure they adhere all over.
  9. Transfer the coated cheeseball to a serving platter. Garnish with additional fresh chives and parsley if desired.
  10. Cover the cheeseball loosely with plastic wrap and refrigerate for at least another 30 minutes before serving.

Notes

    • Prep Time: 30 minutes
    • Cook Time: 0 minutes
    • Category: Appetizer
    • Method: No-Cook
    • Cuisine: American

    Nutrition

    • Serving Size: 1 ounce
    • Calories: 100
    • Sugar: 1g
    • Sodium: 200mg
    • Fat: 9g
    • Saturated Fat: 3g
    • Unsaturated Fat: 5g
    • Trans Fat: 0g
    • Carbohydrates: 3g
    • Fiber: 0g
    • Protein: 3g
    • Cholesterol: 20mg

    Keywords: Buttermilk Ranch Cheeseball, appetizer, party food