Name: Cajun Steak Tips Cheesy in 45 Minutes of Flavor
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces; 10 oz rigatoni pasta; 1 cup heavy cream; 3/4 cup freshly grated Parmesan cheese; 1 tbsp Cajun seasoning (plus more to taste); 2 garlic cloves, minced; 2 tbsp butter (divided); 1 tbsp olive oil; Salt and black pepper to taste; 1/2 cup shredded mozzarella or Fontina cheese (optional)

Cajun Steak Tips Cheesy is a delightful dish that brings together the rich flavors of Cajun-seasoned steak tips and creamy rigatoni for a truly memorable meal. This recipe is not just about satisfying hunger; it’s about indulging in a symphony of flavors that will make your taste buds sing. With a preparation time of just 10 minutes and a cooking time of 35 minutes, it’s perfect for a weeknight dinner or a weekend gathering. Let’s dive into this culinary adventure that combines hearty beef with a cheesy twist!

Why You’ll Love This Cajun Steak Tips Cheesy

This dish is a crowd-pleaser for several reasons. First, the combination of Cajun seasoning and rich cheese creates a flavor explosion that’s hard to resist. Second, the addition of pasta makes it a filling meal, perfect for any occasion. It’s also versatile; you can easily adjust the spice level by adding more Cajun seasoning or opting for a milder cheese. Furthermore, this recipe is gluten-free if you use gluten-free rigatoni. Lastly, it’s a one-pan wonder, minimizing cleanup while maximizing flavor.

Ingredients for Cajun Steak Tips Cheesy

Gather these items:

1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
10 oz rigatoni pasta
1 cup heavy cream
3/4 cup freshly grated Parmesan cheese
1 tbsp Cajun seasoning (plus more to taste)
2 garlic cloves, minced
2 tbsp butter (divided)
1 tbsp olive oil
Salt and black pepper to taste
1/2 cup shredded mozzarella or Fontina cheese (optional)

How to Make Cajun Steak Tips Cheesy Step-by-Step

Step 1: Season the steak tips with Cajun seasoning. In a skillet over medium-high heat, heat the olive oil and 1 tbsp of butter. Sear the steak until it is browned on all sides, then remove and set aside.
Step 2: Boil salted water in a large pot and cook the rigatoni until al dente. Drain the pasta and reserve 1/2 cup of the pasta water.
Step 3: In the same skillet, add the remaining butter and sauté the minced garlic until it becomes fragrant. Pour in the heavy cream and bring it to a gentle simmer.
Step 4: Stir in the Parmesan cheese until it melts. If using, add the mozzarella or Fontina cheese. Season the mixture with salt, pepper, and additional Cajun seasoning if desired.
Step 5: Toss the cooked rigatoni into the sauce, adding the reserved pasta water as needed to achieve the desired consistency. Gently fold in the steak tips.
Step 6: Plate the dish immediately, garnished with extra Parmesan cheese and cracked black pepper.

Pro Tips for the Perfect Cajun Steak Tips Cheesy

Keep these tips in mind:

Adjust the Cajun seasoning to your taste.
For a spicier dish, add more Cajun seasoning.
Use fresh ingredients for the best flavor.
Let the rigatoni sit in the sauce for a few minutes to absorb the flavors.
Add vegetables like bell peppers or spinach for extra nutrition.

Best Ways to Serve Cajun Steak Tips Cheesy

This dish pairs beautifully with a fresh salad or garlic bread. You can also serve it alongside Cajun Cheese Steak Skewers for a complete meal. For a fun twist, consider serving it in a bread bowl for an even cheesier experience!

How to Store and Reheat Cajun Steak Tips Cheesy

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk to restore the sauce’s creaminess and heat gently on the stovetop.

Frequently Asked Questions About Cajun Steak Tips Cheesy

What’s the secret to perfect Cajun Steak Tips?

The secret lies in properly seasoning the steak tips with Cajun seasoning. Letting them marinate for at least 30 minutes can enhance the flavor even further. Also, ensure you sear the steak in a hot skillet to lock in the juices, making them tender and flavorful.

Can I make Cajun Steak Tips ahead of time?

Yes, you can prepare the Cajun Steak Tips ahead of time. Cook the steak tips and prepare the sauce, then combine them with the rigatoni right before serving. This helps preserve the freshness and flavor.

How do I avoid common mistakes with Cajun Steak Tips?

Avoid overcooking the steak tips, as they can become tough. Use a meat thermometer to ensure they are cooked to the appropriate temperature. Also, be careful not to add too much Cajun seasoning at once; it’s better to adjust to taste as you go.

Variations of Cajun Steak Tips Cheesy You Can Try

Experiment with different types of cheese to create unique flavors. Consider using a blend of cheddar and pepper jack for a spicy kick. You can also substitute the rigatoni with other pasta shapes or try it with quinoa for a healthier option. For a vegetarian twist, replace the steak with Cajun-seasoned mushrooms or tofu.