Campbells Green Bean Casserole has been a beloved staple in households for decades, especially during the holidays. This comforting dish features tender green beans enveloped in a rich mushroom sauce and topped with crispy fried onions. Perfect for potlucks or family dinners, it’s a crowd-pleaser that combines simplicity with indulgence, making it a go-to recipe that never disappoints.

Why You’ll Love This Campbells Green Bean Casserole

This Campbells Green Bean Casserole is a classic for numerous reasons. First, it’s incredibly easy to prepare, making it perfect for busy weeknights or special occasions. Second, it brings a comforting, creamy texture that pairs beautifully with roasted meats, enhancing your holiday feasts. This easy green bean casserole is also vegetarian, catering to diverse dietary needs. With its simple ingredients, you can whip it up in no time, ensuring you have more time to spend with loved ones. Plus, it’s a nostalgic dish that many cherish, reminding us of family gatherings and festive celebrations. Finally, it’s versatile—perfect for customization with various ingredients or toppings. What’s not to love?

Ingredients for Campbells Green Bean Casserole

Gather these items:

1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
1/4 teaspoon black pepper
4 cups cooked cut green beans
1 1/3 cups French fried onions
1/2 cup sautéed mushrooms
1/4 cup shredded cheddar cheese
Dash garlic powder

How to Make Campbells Green Bean Casserole Step-by-Step

Step 1: Preheat oven to 350°F (175°C).
Step 2: In a mixing bowl, whisk together mushroom soup, milk, soy sauce, and pepper until smooth.
Step 3: Gently stir in green beans and 2/3 cup of the fried onions.
Step 4: Transfer the mixture to a 1½ to 2-quart baking dish and smooth the top.
Step 5: Bake uncovered for 25 minutes.
Step 6: Remove from oven and top with remaining fried onions.
Step 7: Return to oven and bake 5 more minutes, until topping is golden brown.
Step 8: Let rest 5 minutes before serving.

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Pro Tips for the Best Campbells Green Bean Casserole

Keep these in mind:

This dish is perfect for holidays, potlucks, or weeknight dinners.
You can add more cheese for an extra cheesy flavor.
Make sure your green beans are cooked but still crisp for the best texture.
Experiment with different toppings like crushed crackers or cheese blends.

Best Ways to Serve Campbells Green Bean Casserole

Serve this Campbells Green Bean Casserole alongside roasted turkey or glazed ham for a festive meal. It also pairs well with mashed potatoes and cranberry sauce, creating a perfect holiday plate. For a simple weeknight dinner, enjoy it with grilled chicken or fish, rounding out a wholesome meal. Consider serving it with a fresh salad for a delightful balance of flavors.

How to Store and Reheat Campbells Green Bean Casserole

To store leftovers, let the casserole cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F until warmed through, about 15-20 minutes. If you’re meal prepping, this casserole makes a great option that can be made ahead and reheated for effortless weeknight dinners.

Frequently Asked Questions About Campbells Green Bean Casserole

What’s the secret to perfect Campbells Green Bean Casserole?

The secret lies in using quality ingredients and ensuring the green beans are cooked just right—not too soft, so they maintain their crunch. This enhances the overall texture of the dish, making it satisfying and enjoyable.

Can I make Campbells Green Bean Casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Just assemble it without baking, cover it tightly, and refrigerate. When ready to serve, bake it according to the instructions, adding a few extra minutes to ensure it heats through.

How do I avoid common mistakes with Campbells Green Bean Casserole?

A common mistake is overcooking the green beans before baking. Ensure they are just tender to preserve their flavor and texture. Also, avoid using low-quality fried onions, as they can affect the taste and crunch.

Variations of Campbells Green Bean Casserole You Can Try

There are countless ways to twist this classic dish. For a savory kick, consider adding some crumbled bacon or sautéed garlic mushrooms. For a creamier version, swap in cream cheese or sour cream. If you prefer a vegetarian option, use vegetable broth instead of chicken broth in the soup. You can even experiment with different types of cheese for unique flavors!

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For more delicious recipes, check out our easy casserole recipes or learn about holiday meal planning. If you’re interested in cooking tips, visit our cooking guide for more insights.