Candy Cane Kiss Marshmallow Dip: 5 Festive Treats to Enjoy

Candy Cane Kiss Marshmallow is a delightful and easy-to-make holiday dip that captures the magic of the festive season. This creamy concoction combines softened cream cheese, fluffy marshmallow cream, and the iconic Hershey’s Candy Cane Kisses to deliver a minty chocolate flavor that will elevate any holiday gathering. The moment you take a bite, you will be enveloped in a warm, nostalgic feeling, making it the perfect sweet treat for your Christmas celebrations.

Why You’ll Love This Candy Cane Kiss Marshmallow

This holiday treat offers multiple reasons to love it. First, it’s incredibly easy to prepare, taking just 25 minutes from start to finish. Second, it serves a crowd, making it ideal for parties or family gatherings, with a yield of eight servings. Third, the combination of flavors—rich cream cheese, airy marshmallow, and the refreshing taste of mint—creates a unique and enjoyable experience. The Candy Cane Kiss Marshmallow Dip is perfect for those who adore Peppermint Kiss Marshmallow flavors during the festive season. Its vegetarian-friendly recipe aligns with diverse dietary preferences, and it can be served with a variety of dippers, making it a versatile choice for any event. For more festive recipes, check out this link.

Ingredients for Candy Cane Kiss Marshmallow

Gather these items:

  • 4 oz cream cheese, softened
  • 7 oz marshmallow cream
  • 40 Hershey’s Candy Cane Kisses, unwrapped

How to Make Candy Cane Kiss Marshmallow Step-by-Step

  1. Step 1: Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie plate or 8×8-inch oven-safe baking dish.
  2. Step 2: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the marshmallow cream and fold gently until just combined.
  3. Step 3: Spread the cream cheese and marshmallow mixture evenly into the prepared baking dish. Arrange 30 of the unwrapped Hershey’s Candy Cane Kisses over the top of the mixture.
  4. Step 4: Carefully place the assembled dip into the preheated oven. Bake for 10-15 minutes, or until the dip is hot and bubbly around the edges.
  5. Step 5: Remove from oven and let cool on a wire rack for about 5 minutes. Garnish with the remaining 10 Candy Cane Kisses, allowing their warmth to melt them slightly into the surface. Serve warm with dippers like graham crackers, vanilla wafers, gingerbread cookies, pretzel crisps, or apple/pear slices.
Candy Cane Kiss Marshmallow Dip: 5 Festive Treats to Enjoy - Candy Cane Kiss Marshmallow - main visual representation

Pro Tips for the Best Candy Cane Kiss Marshmallow

Keep these in mind:

  • Ensure that the cream cheese is softened for easy mixing.
  • To enhance the mint flavor, consider adding a few drops of peppermint extract.
  • For a fun twist, serve this dip with a platter of seasonal fruits or assorted cookies.

Best Ways to Serve Candy Cane Kiss Marshmallow

This dip is versatile and can be enjoyed in multiple ways. Pair it with graham crackers for a sweet crunch, or use vanilla wafers for a classic touch. For a festive flair, offer gingerbread cookies or pretzel crisps, which provide a delightful contrast of flavors. It’s also a fun and unique addition to a holiday dessert table alongside other Holiday Marshmallow Treats. For more ideas, visit this page.

How to Store and Reheat Candy Cane Kiss Marshmallow

To store any leftovers, place the dip in an airtight container in the refrigerator. When you’re ready to enjoy it again, simply reheat in the oven at a lower temperature to prevent burning. This dip is best enjoyed warm, making it perfect for meal prep during the busy holiday season.

Frequently Asked Questions About Candy Cane Kiss Marshmallow

What’s the secret to perfect Candy Cane Kiss Marshmallow?

The secret lies in using high-quality ingredients, especially the Hershey’s Candy Cane Kisses. Ensure they are fresh for the best flavor, and don’t skip the baking step; it makes a big difference in texture and taste.

Can I make Candy Cane Kiss Marshmallow ahead of time?

Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just reheat it before serving for the best experience. This is especially helpful during busy holiday festivities.

How do I avoid common mistakes with Candy Cane Kiss Marshmallow?

One common mistake is not allowing the cream cheese to soften properly. Another is overbaking the dip; keep an eye on it to ensure it remains creamy and delicious.

Creative Variations of Candy Cane Kiss Marshmallow You Can Try

If you’re looking to mix things up, consider these fun variations. You could make a Mint Chocolate Marshmallow version by incorporating cocoa powder into the cream cheese mixture. For a unique twist, try adding crushed peppermint candy on top before baking. Additionally, swap the dippers for seasonal fruit slices to create a refreshing contrast. These variations allow you to enjoy the Marshmallow and Chocolate Candy Cane Dessert in new ways, keeping your holiday gatherings exciting!

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For more festive recipes, check out this link and explore other delicious options.

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Candy Cane Kiss Marshmallow

Candy Cane Kiss Marshmallow Dip: 5 Festive Treats to Enjoy


  • Author: basmer1517
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful and easy-to-make holiday dip featuring creamy softened cream cheese, marshmallow cream, and melted Hershey’s Candy Cane Kisses for a festive burst of minty chocolate flavor. Perfect for holiday gatherings.


Ingredients

Scale
  • 4 oz cream cheese, softened
  • 7 oz marshmallow cream
  • 40 Hershey’s Candy Cane Kisses, unwrapped

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie plate or 8×8-inch oven-safe baking dish.
  2. In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the marshmallow cream and fold gently until just combined.
  3. Spread the cream cheese and marshmallow mixture evenly into the prepared baking dish. Arrange 30 of the unwrapped Hershey’s Candy Cane Kisses over the top of the mixture.
  4. Carefully place the assembled dip into the preheated oven. Bake for 10-15 minutes, or until the dip is hot and bubbly around the edges.
  5. Remove from oven and let cool on a wire rack for about 5 minutes. Garnish with the remaining 10 Candy Cane Kisses, allowing their warmth to melt them slightly into the surface. Serve warm with dippers like graham crackers, vanilla wafers, gingerbread cookies, pretzel crisps, or apple/pear slices.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1/2 cup
    • Calories: 200
    • Sugar: 18g
    • Sodium: 150mg
    • Fat: 10g
    • Saturated Fat: 6g
    • Unsaturated Fat: 4g
    • Trans Fat: 0g
    • Carbohydrates: 26g
    • Fiber: 0g
    • Protein: 2g
    • Cholesterol: 30mg

    Keywords: Candy Cane Kiss Marshmallow Dip, holiday dip, dessert

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