Description
This Charcuterie Wreath is a stunning and delicious appetizer perfect for any gathering. Featuring an assortment of cured meats, assorted cheeses, olives, pickled vegetables, fresh herbs, and vibrant fruits, this beautiful antipasto arrangement is easy to assemble and sure to impress guests with its colorful presentation and variety of flavors.
Ingredients
- Salami
- Pepperoni
- Prosciutto
- Mozzarella pearls
- Fontina
- Havarti (dill preferred)
- Manchego
- Green olives
- Black olives
- Marinated artichoke hearts
- Mini pickles
- Roasted red peppers
- Peperoncini
- Cherry tomatoes
- Cucumbers
- Grapes
- Rosemary sprigs
- Thyme
- Basil
- Microgreens
- Large toothpicks for skewering
Instructions
- Gather all antipasto ingredients and prep any that need chopping, slicing, or cubing to size suitable for skewering.
- Thread your choice of meats, cheeses, vegetables, and fruits onto large toothpicks to create individual skewers of antipasto bites.
- Neatly arrange the assembled skewers in a circular wreath shape on a large round platter or serving board, ensuring a nice balance of colors and textures.
- Tuck fresh rosemary sprigs evenly around the wreath for a festive touch and sprinkle with microgreens for added color and freshness.
- Transfer the completed wreath to the refrigerator to chill until ready to serve, allowing flavors to meld and keeping it fresh.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Charcuterie Wreath Platter