Cheddar Garlic Herb Potato soup is a rich and creamy delight that is perfect for chilly days. This comforting dish is loaded with tender potatoes, sharp cheddar cheese, and aromatic herbs, making it a cozy bowl of goodness that warms the heart. With its easy preparation and bursting flavors, this soup is sure to become a family favorite. Let’s dive into the details of this delicious recipe!
Why You’ll Love This Cheddar Garlic Herb Potato
This cheddar garlic herb potato soup is not only comforting but also incredibly versatile. Here are six reasons to love it:
- Rich and creamy texture that soothes the soul.
- Loaded with nutritious ingredients like potatoes and herbs.
- Quick to prepare, ready in just 35 minutes.
- Perfect for meal prep and leftovers; it stays delicious.
- Can be easily customized with additional ingredients.
- Ideal as a garlic herb potato side dish or a hearty main course.
This dish is a true garlic cheddar herb potato recipe that fits well into an American Cuisine.
Ingredients for Cheddar Garlic Herb Potato
Gather these items:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups diced potatoes (Yukon Gold or Russet)
- 4 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt (more to taste)
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Green onions or chives, for garnish
How to Make Cheddar Garlic Herb Potato Step-by-Step
- Step 1: In a large pot, heat butter and olive oil over medium heat.
- Step 2: Add diced onion and cook until softened, about 5 minutes. Stir in garlic and cook 1 minute more.
- Step 3: Add potatoes, broth, thyme, parsley, rosemary, salt, and pepper. Bring to a boil.
- Step 4: Reduce heat, cover, and simmer for 15–20 minutes or until potatoes are fork-tender.
- Step 5: Use a potato masher or immersion blender to blend part of the soup for a thicker texture, leaving some chunks.
- Step 6: Stir in heavy cream and shredded cheddar until melted and smooth.
- Step 7: Taste and adjust seasoning as needed.
- Step 8: Serve warm and top with extra cheddar, chives, or cracked black pepper.
Pro Tips for the Perfect Cheddar Garlic Herb Potato
Keep these in mind:
- This soup can be stored in the refrigerator for up to 3 days.
- Reheat gently on the stove, adding a little broth if it thickens too much.
- For extra flavor, consider adding bacon bits or sautéed mushrooms.
Best Ways to Serve Cheddar Garlic Herb Potato
Here are some great serving suggestions:
- Pair it with a fresh green salad for a complete meal.
- Serve with crusty bread for dipping.
- Top with crispy bacon or additional cheddar garlic mashed potatoes for extra flavor.
How to Store and Reheat Cheddar Garlic Herb Potato
To store, let the soup cool and transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, do so gently on the stove, adding more broth if needed. This makes it perfect for meal prep!
Frequently Asked Questions About Cheddar Garlic Herb Potato
What’s the secret to perfect Cheddar Garlic Herb Potato?
The secret lies in using fresh herbs and quality cheddar cheese to enhance the flavors, making this dish a true garlic herb potato side dish.
Can I make Cheddar Garlic Herb Potato ahead of time?
Yes! This soup can be made ahead of time and stored in the refrigerator. Just give it a good stir when reheating, and enjoy!
How do I avoid common mistakes with Cheddar Garlic Herb Potato?
To avoid common pitfalls, ensure the potatoes are diced evenly for even cooking, and don’t skip the blending step for a creamier texture.
Variations of Cheddar Garlic Herb Potato You Can Try
If you’re feeling adventurous, consider these variations:
- Add roasted garlic for a deeper flavor.
- Incorporate other veggies like carrots or broccoli for added nutrition.
- Try using different herbs like basil or cilantro to change the flavor profile.
Cheddar Garlic Herb Potato: 7 Comforting Recipes to Try
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Cheddar Garlic Herb Potato Soup is rich, creamy, and incredibly comforting. Loaded with tender potatoes, sharp cheddar cheese, and aromatic herbs, it’s the perfect cozy bowl for chilly days.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups diced potatoes (Yukon Gold or Russet)
- 4 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt (more to taste)
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Green onions or chives, for garnish
Instructions
- In a large pot, heat butter and olive oil over medium heat.
- Add diced onion and cook until softened, about 5 minutes. Stir in garlic and cook 1 minute more.
- Add potatoes, broth, thyme, parsley, rosemary, salt, and pepper. Bring to a boil.
- Reduce heat, cover, and simmer for 15–20 minutes or until potatoes are fork-tender.
- Use a potato masher or immersion blender to blend part of the soup for a thicker texture, leaving some chunks.
- Stir in heavy cream and shredded cheddar until melted and smooth.
- Taste and adjust seasoning as needed.
- Serve warm and top with extra cheddar, chives, or cracked black pepper.
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- Reheat gently on the stove, adding a little broth if it thickens too much.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Cheddar Garlic Herb Potato Soup, Potato Soup, Comfort Food