Cheeseburger Macaroni Soup is the ultimate comfort food that brings the flavors of a classic cheeseburger into a warm, creamy bowl of soup. This cozy dish combines the richness of beef and cheese with the beloved texture of macaroni, making it a family favorite. Whether it’s a chilly evening or you’re just in the mood for something hearty, this soup is perfect for satisfying your cravings and warming your soul.
Why You’ll Love This Cheeseburger Macaroni Soup
This soup is not just delicious; it’s a lifesaver on busy weeknights! Here are a few reasons to make it:
- Quick to prepare, perfect for busy nights.
- One-pot meal, making cleanup a breeze.
- Kid-friendly and packed with flavors.
- Can be customized with your favorite toppings.
- Great for meal prep, perfect for leftovers.
- Versatile, as you can add vegetables for extra nutrition.
This Cheeseburger Soup is truly a weeknight hero, and it fits well into an American Dinner Ideas category.
Ingredients for Cheeseburger Macaroni Soup
Gather these items:
- 1 pound (450g) ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
How to Make Cheeseburger Macaroni Soup Step-by-Step
- Step 1: In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Step 2: Add diced onion and minced garlic; cook until softened.
- Step 3: Stir in beef broth, diced tomatoes, and Worcestershire sauce. Bring to a simmer.
- Step 4: Add elbow macaroni and cook until al dente.
- Step 5: Reduce heat, stir in milk and cheddar cheese until melted and creamy.
- Step 6: Season with salt and pepper to taste. Serve warm.
Pro Tips for the Perfect Cheeseburger Macaroni Soup
Keep these in mind:
- For a richer flavor, use ground beef with higher fat content.
- Feel free to add vegetables like bell peppers or spinach for added nutrition.
- Using low-sodium broth helps control the saltiness.
Best Ways to Serve Cheeseburger Macaroni Soup
This soup is delightful on its own, but consider these serving ideas:
- Top with extra shredded cheese and crispy bacon bits.
- Serve with crusty bread or garlic toast for dipping.
- Pair with a simple green salad for a complete meal.
How to Store and Reheat Cheeseburger Macaroni Soup
To store leftovers, let the soup cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, warm it in a pot over low heat, adding a splash of milk if it thickens too much.
Frequently Asked Questions About Cheeseburger Macaroni Soup
What’s the secret to perfect Cheeseburger Macaroni Soup?
The secret lies in balancing the flavors of beef, cheese, and broth while ensuring the macaroni is cooked just right to avoid mushiness. This balance creates the perfect Creamy Cheeseburger Pasta Soup.
Can I make Cheeseburger Macaroni Soup ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge. Just reheat gently on the stove before serving. This makes it a great option for Easy Cheeseburger Mac Soup.
How do I avoid common mistakes with Cheeseburger Macaroni Soup?
To avoid common mistakes, ensure you don’t overcook the macaroni and adjust the seasoning towards the end. This soup should be flavorful but not overpowering, making it a delightful Beefy Macaroni Soup.
Variations of Cheeseburger Macaroni Soup You Can Try
Here are some variations to spice things up:
- For a spicy kick, add jalapeños and use pepper jack cheese.
- Make it gluten-free by using gluten-free pasta and broth.
- Add in your favorite vegetables like corn or peas for a nutritious twist.
For more delicious recipes, check out our American Dinner Ideas and meal prep tips.
For more information on the health benefits of beef, visit Beef It’s What’s for Dinner.
For additional cooking tips, you can also explore our cooking guide and soup variations.
Print
Delicious Cheeseburger Macaroni Soup for Cozy Nights
- Total Time: 1 hour
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Cheeseburger Macaroni Soup is a cozy, hearty dish that combines the flavors of a cheeseburger with creamy macaroni soup.
Ingredients
- ½ cup (113g) unsalted butter, melted and slightly cooled
- ½ cup (100g) brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- ½ cup (120g) sourdough discard (100% hydration)
- ½ cup (42g) cocoa powder, sifted
- 1 cup (120g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (170g) semi-sweet or dark chocolate chunks
Instructions
- Whisk melted butter with brown and granulated sugar until combined.
- Whisk until smooth and glossy.
- Stir in sourdough discard until fully incorporated.
- Sift in cocoa powder, then add flour, baking powder, and salt. Mix until combined.
- Fold in chocolate chunks evenly.
- Refrigerate for 30–60 minutes to firm up.
- Scoop dough onto parchment-lined baking sheet and bake at 350°F (175°C) for 10–12 minutes.
- Let cookies cool on tray briefly before transferring to a rack.
Notes
- For a more intense chocolate flavor, use dark chocolate chunks.
- Ensure the butter is not too hot when mixing with sugars.
- Chilling the dough helps achieve a better cookie texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cheeseburger Macaroni Soup, Sourdough Brownie Cookies, Comfort Food, Baking