Cheesy Beef Potato Soup is the ultimate comfort food, melding ground beef, potatoes, and cheddar cheese into a hearty and creamy delight. This American classic is perfect for a chilly evening, instantly warming you from the inside out. It combines simple ingredients into a filling dish that’s easy to prepare, making it a favorite for busy weeknights or cozy weekends.
Why You’ll Love This Cheesy Beef Potato Soup
This Cheesy Beef Potato Soup is not just delicious; it’s also incredibly satisfying. Here are a few reasons why you’ll want to keep this recipe on hand:
- Quick and easy to prepare in just 55 minutes.
- Rich in flavor, thanks to the combination of ground beef and cheddar cheese.
- Comforting and filling, perfect for family dinners.
- Nutritious with the inclusion of potatoes and beef broth.
- Versatile—try it as a beef and potato chowder or a loaded beef potato soup.
- Suitable for meal prep, making it a great option for a busy week.
Ingredients for Cheesy Beef Potato Soup
Gather these items:
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 4 cups beef broth
- 1 cup milk
- 2 cloves garlic, minced
- to taste salt and pepper
How to Make Cheesy Beef Potato Soup Step-by-Step
- Step 1: In a large pot, brown the ground beef over medium heat until cooked through. Drain excess fat.
- Step 2: Add chopped onions and garlic to the pot; cook until softened.
- Step 3: Stir in diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
- Step 4: Lower the heat and stir in milk and shredded cheddar cheese until melted and creamy.
- Step 5: Season with salt and pepper to taste.
- Step 6: Serve hot and enjoy your cheesy beef potato soup.
Pro Tips for the Best Cheesy Beef Potato Soup
Keep these in mind:
- Use freshly shredded cheddar cheese for better melting.
- Adjust the thickness by adding more or less milk.
- For added flavor, sprinkle with fresh herbs before serving.
Best Ways to Serve Cheesy Beef Potato Soup
Here are a few ideas to elevate your soup experience:
- Serve with crusty bread for dipping.
- Top with crispy bacon bits for a savory crunch.
- Pair it with a fresh salad for a complete meal.
How to Store and Reheat Cheesy Beef Potato Soup
To store your Cheesy Beef Potato Soup, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, gently warm over medium heat on the stovetop, adding a splash of milk if it thickens too much.
Frequently Asked Questions About Cheesy Beef Potato Soup
What’s the secret to perfect Cheesy Beef Potato Soup?
The secret lies in browning the beef well and using fresh ingredients. This enhances the flavor, making your soup rich and savory. A good balance of cheese and milk also creates the perfect creamy texture.
Can I make Cheesy Beef Potato Soup ahead of time?
Absolutely! This soup is even better the next day as the flavors meld together. Just store it in the fridge and reheat when ready to serve.
How do I avoid common mistakes with Cheesy Beef Potato Soup?
To avoid common pitfalls, ensure the beef is fully browned before adding other ingredients. Also, stir frequently to prevent the potatoes from sticking to the bottom of the pot.
Variations of Cheesy Beef Potato Soup You Can Try
If you’re looking to mix things up, consider these variations:
- Make it Creamy Beef Potato Soup by adding a splash of cream.
- Try a Cheese-Infused Beef Potato Soup with different cheese blends.
- For a healthier twist, substitute ground turkey for beef.
- Introduce vegetables like carrots and celery for added nutrition.
For more delicious recipes, check out our easy beef stew or learn how to make homemade bread to pair with your soup!
For more information on the nutritional benefits of potatoes, visit Healthline.
Print
Cheesy Beef Potato Soup: 5 Savory Steps to Comfort
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A hearty and creamy soup with ground beef, potatoes, and cheddar cheese, perfect for a comforting meal.
Ingredients
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 4 cups beef broth
- 1 cup milk
- 2 cloves garlic, minced
- to taste salt and pepper
Instructions
- In a large pot, brown the ground beef over medium heat until cooked through. Drain excess fat.
- Add chopped onions and garlic to the pot; cook until softened.
- Stir in diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
- Lower the heat and stir in milk and shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy your cheesy beef potato soup.
Notes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Beef Potato Soup