Cheesy Cracked Out Hashbrown is the ultimate solution for busy mornings or delightful weekend brunches. This comforting casserole combines crispy hashbrowns, savory sausage, and a delightful blend of cheeses, creating a dish that warms the heart and fills the belly. With its creamy texture and rich flavors, it’s the perfect crowd-pleaser that even the pickiest eaters will enjoy. Plus, it’s budget-friendly and easy to prepare, making it a staple in my kitchen!

Why You’ll Love This Cheesy Cracked Out Hashbrown

This Cheesy Cracked Out Hashbrown dish offers numerous benefits that make it irresistible. First, it’s a one-pan wonder, meaning fewer dishes to wash afterward. Second, it’s packed with protein thanks to the breakfast sausage and eggs, making it a filling meal. Third, the blend of cheddar and Monterey Jack provides a creamy richness that delights every bite. Fourth, with its gluten-free nature, it caters to a variety of diets. Fifth, it’s versatile; you can add any vegetables you prefer. Sixth, it reheats beautifully, allowing for delicious leftovers. Lastly, it’s sure to impress your family and friends, making it the best cheesy hashbrown side dish for any gathering.

Ingredients for Cheesy Cracked Out Hashbrown

Gather these items:

2 pounds frozen shredded hashbrowns (thawed and drained very well)
1 pound breakfast sausage (cooked and crumbled)
1 cup chopped onion
1 cup chopped green bell pepper
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
1/4 cup mayonnaise
2 large eggs (lightly beaten)
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
chopped fresh chives (for garnish)
extra shredded cheese (for garnish)
crumbled bacon (for garnish)

How to Make Cheesy Cracked Out Hashbrown Step-by-Step

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter.
Step 2: Ensure your thawed hashbrowns are as dry as possible. Spread them on a clean kitchen towel or paper towels and gently press out excess moisture. In a large bowl, combine the drained hashbrowns with the crumbled cooked breakfast sausage, chopped onion, and chopped green bell pepper.
Step 3: In a separate medium bowl, whisk together the sour cream, mayonnaise, and lightly beaten eggs. Add the garlic powder, salt, and black pepper, and stir until well combined.
Step 4: Pour the sour cream mixture over the hashbrown and sausage mixture in the large bowl. Gently stir everything together until all the ingredients are evenly coated.
Step 5: Stir in 1/2 cup of the shredded cheddar cheese and 1/2 cup of the shredded Monterey Jack cheese into the hashbrown mixture. Reserve the remaining cheese for topping.
Step 6: Pour the entire mixture into the prepared baking dish and spread it out evenly.
Step 7: Sprinkle the remaining shredded cheddar and Monterey Jack cheeses evenly over the top of the casserole.
Step 8: Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the casserole is golden brown, bubbly, and the cheese is fully melted and slightly crisped.
Step 9: Let the Cheesy Cracked Out Hashbrown Breakfast Casserole rest for about 5-10 minutes before serving. Garnish with fresh chives or crumbled bacon if desired.

Delicious Cheesy Cracked Out Hashbrown casserole served hot

Pro Tips for the Perfect Cheesy Cracked Out Hashbrown

Keep these in mind:

Ensure your hashbrowns are well-drained to avoid a watery casserole.
Feel free to customize with your favorite veggies or spices for an extra kick.
For a richer flavor, use a mix of cheeses or try adding cream cheese for added creaminess.
Remember, this dish is best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container.

Best Ways to Serve Cheesy Cracked Out Hashbrown

This Cheesy Cracked Out Hashbrown casserole is an excellent standalone dish, but it pairs wonderfully with a fresh salad or some crispy bacon on the side. You can also serve it alongside eggs, making it a complete breakfast spread. For an extra touch, add a dollop of sour cream or hot sauce for those who like a little heat!

How to Store and Reheat Cheesy Cracked Out Hashbrown

To store your leftovers, let the casserole cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. To reheat, simply pop it back in the oven at 350°F (175°C) until heated through. This makes it a great option for meal prep!

Frequently Asked Questions About Cheesy Cracked Out Hashbrown

What is Cheesy Cracked Out Hashbrown?

The Cheesy Cracked Out Hashbrown is a delicious breakfast casserole made with hashbrowns, sausage, cheese, and creamy ingredients, perfect for gatherings.

Can I make Cheesy Cracked Out Hashbrown ahead of time?

Yes, you can prepare the mixture a day in advance and store it in the fridge. Just bake it fresh when you’re ready to serve!

How do I avoid common mistakes with Cheesy Cracked Out Hashbrown?

To avoid sogginess, ensure hashbrowns are thoroughly drained and baked until golden brown. Use a light hand when mixing the ingredients to keep it fluffy.

Variations of Cheesy Cracked Out Hashbrown You Can Try

There are many delicious variations to consider! You can add cooked bacon for a Cheesy Bacon Hashbrown Dish, or mix in vegetables like spinach or mushrooms for a healthier twist. Try making a Cheesy Hashbrown Potato Bake by substituting potatoes instead of hashbrowns, or create a Cracked Out Cheesy Potato Recipe with creamy potatoes and cheese for a comfort food classic.

Ingredients for Cheesy Cracked Out Hashbrown casserole

For more delicious recipes, check out this link for a great side dish idea, or here for tips on meal prep. If you’re looking for more breakfast inspiration, visit this page for additional recipes!