Chicken Cheese Poutine: 5 Indulgent Variations to Try

Chicken Cheese Poutine is a rich, indulgent meal perfect for easy dinners or game nights. This dish combines golden fries topped with juicy chicken, two types of melty cheese, crispy bacon, and savory gravy. It’s a Canadian classic that brings comfort and satisfaction in every bite. Whether you’re planning a cozy evening with friends or simply indulging in a hearty meal, this recipe offers a delightful experience that everyone can enjoy.

Why You’ll Love This Chicken Cheese Poutine

This Chicken Cheese Poutine is not just another meal; it’s an experience! Here are six reasons why this dish stands out:

  • It’s loaded with flavor, thanks to the combination of chicken and cheese.
  • The crispy fries provide the perfect base, adding texture to each bite.
  • It’s customizable—add your favorite toppings like jalapeños or extra cheese.
  • This recipe is quick and easy to make, making it perfect for weeknight dinners.
  • The creamy gravy elevates the dish to a whole new level of comfort food.
  • It’s a great way to impress guests during game nights or casual gatherings.

With its Canadian roots, Chicken Cheese Poutine has become a favorite comfort food across North America. You can find variations like Cheesy Chicken Poutine or Poutine with Chicken and Cheese at many restaurants. This dish is a must-try for anyone who loves hearty meals!

Ingredients for Chicken Cheese Poutine

Gather these items:

  • 1 lb frozen French fries
  • 1 large chicken breast, diced
  • 4 slices of bacon, cooked and crumbled
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • 2 green onions, chopped
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1 1/2 cups chicken or brown gravy

How to Make Chicken Cheese Poutine Step-by-Step

  1. Step 1: Spread the fries evenly on a baking sheet and cook them according to package instructions, or air fry them until golden and crispy.
  2. Step 2: In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt, pepper, garlic powder, and paprika. Cook for 7–10 minutes until browned and cooked through.
  3. Step 3: Warm store-bought gravy in a saucepan or make homemade gravy by combining broth, butter, and flour, simmering until thickened.
  4. Step 4: Place hot fries on a large serving plate. Add cooked chicken, then sprinkle mozzarella and cheddar cheese on top. Pour hot gravy generously over everything.
  5. Step 5: Top with crumbled bacon and chopped green onions. Serve immediately while hot and melty.

Pro Tips for the Best Chicken Cheese Poutine

Keep these in mind:

  • Use freshly grated cheese for better melting.
  • Experiment with different types of cheese for unique flavor profiles.
  • For a crispy texture, air fry the fries instead of baking them.
  • Make sure to serve immediately for the best experience.
  • Consider adding jalapeños or hot sauce for a spicy kick.

Best Ways to Serve Chicken Cheese Poutine

Looking for serving ideas? Here are a few suggestions:

  • Pair it with a side salad for a balanced meal.
  • Serve it with extra gravy on the side for dipping.
  • Try adding pulled pork or chili for a twist on the classic dish.

With options like Chicken and Cheese Loaded Fries or Chicken Poutine Topped with Cheese, you can elevate your meal to new heights!

How to Store and Reheat Chicken Cheese Poutine

If you have leftovers, here’s how to store and reheat them:

Place any leftover Chicken Cheese Poutine in an airtight container and refrigerate. To reheat, place it in the oven at 350°F (175°C) until heated through, approximately 10–15 minutes. This dish can be prepped ahead of time, making it perfect for meal prep!

Frequently Asked Questions About Chicken Cheese Poutine

What’s the secret to perfect Chicken Cheese Poutine?

The key is using high-quality ingredients, like fresh cheese and crispy fries. Season the chicken well and serve immediately to ensure everything is hot and melty.

Can I make Chicken Cheese Poutine ahead of time?

Yes, you can prepare the individual components ahead of time. Store the fries, chicken, and gravy separately and assemble just before serving for the best results.

How do I avoid common mistakes with Chicken Cheese Poutine?

Make sure not to overcook the fries or chicken. Also, serve the dish immediately after assembling to keep the fries crispy and the cheese melty.

Variations of Chicken Cheese Poutine You Can Try

There are many delicious ways to mix things up:

  • Chicken Cheese Curds Fries: Replace shredded cheese with cheese curds for a gooey texture.
  • Chicken Cheese Poutine with Gravy: Use homemade gravy for a richer flavor.
  • Delicious Chicken Cheese Poutine Variations: Add toppings like sautéed mushrooms or caramelized onions for extra depth.

With these options, you can easily customize your Chicken Cheese Poutine experience!

Chicken Cheese Poutine: 5 Indulgent Variations to Try - Chicken Cheese Poutine - main visual representation

Experience the warm, hearty flavors of this Chicken Cheese Poutine recipe, and enjoy the comfort it brings to your table. Whether you’re enjoying a cozy night in or hosting a gathering, this dish is sure to please!

Chicken Cheese Poutine: 5 Indulgent Variations to Try - Chicken Cheese Poutine - additional detail

For more delicious recipes, check out this guide on comfort foods, or learn about how to make homemade gravy. If you’re interested in more variations, visit this page for additional ideas!

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Chicken Cheese Poutine

Chicken Cheese Poutine: 5 Indulgent Variations to Try


  • Author: basmer1517
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

This Chicken and Cheese Poutine is a rich, indulgent meal perfect for easy dinners or game nights.


Ingredients

Scale
  • 1 lb frozen French fries
  • 1 large chicken breast, diced
  • 4 slices of bacon, cooked and crumbled
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • 2 green onions, chopped
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1 1/2 cups chicken or brown gravy

Instructions

  1. Spread the fries evenly on a baking sheet and cook them according to package instructions, or air fry them until golden and crispy.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt, pepper, garlic powder, and paprika. Cook for 7–10 minutes until browned and cooked through.
  3. Warm store-bought gravy in a saucepan or make homemade gravy by combining broth, butter, and flour, simmering until thickened.
  4. Place hot fries on a large serving plate. Add cooked chicken, then sprinkle mozzarella and cheddar cheese on top. Pour hot gravy generously over everything.
  5. Top with crumbled bacon and chopped green onions. Serve immediately while hot and melty.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 20 minutes
    • Category: Comfort Food
    • Method: Baking and Skillet Cooking
    • Cuisine: Canadian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 700
    • Sugar: 2g
    • Sodium: 1200mg
    • Fat: 42g
    • Saturated Fat: 15g
    • Unsaturated Fat: 20g
    • Trans Fat: 0g
    • Carbohydrates: 45g
    • Fiber: 3g
    • Protein: 32g
    • Cholesterol: 90mg

    Keywords: Chicken Cheese Poutine

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