Chicken Corn Chowder is a creamy, comforting soup loaded with tender chicken, sweet corn, and hearty vegetables. This dish embodies warmth and is perfect for chilly evenings. The combination of flavors creates a satisfying meal that warms the soul, making it a favorite in homes across America. Whether you enjoy it as a weeknight dinner or a special family gathering, this chowder will surely delight everyone at the table.

Why You’ll Love This Chicken Corn Chowder

This Chicken Corn Chowder recipe is a game-changer for anyone looking for comfort food. Not only is it packed with nutrients, but it also caters to various dietary preferences, making it a versatile dish. The inclusion of chicken and corn provides protein and sweetness, while the creamy texture ensures a satisfying experience. You can easily convert this into a gluten-free chicken corn chowder by substituting the flour with a gluten-free alternative. Plus, it’s a hearty chicken corn chowder that can be made in under an hour, making it perfect for busy weeknights. Last but not least, this chowder is great for meal prep, saving you time when you need it most.

Ingredients for Chicken Corn Chowder

Gather these items:

2 tablespoons butter
1 small onion, diced
2 stalks celery, diced
2 carrots, peeled and diced
3 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
2 cups milk
2 cups cooked chicken, shredded or cubed
2 cups corn kernels (fresh, frozen, or canned and drained)
2 medium potatoes, peeled and diced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 cup heavy cream
2 tablespoons chopped fresh parsley, for garnish

How to Make Chicken Corn Chowder Step-by-Step

Step 1: In a large pot over medium heat, melt the butter. Add the onion, celery, and carrots and cook, stirring occasionally, until softened, about 5–7 minutes.
Step 2: Stir in the garlic and cook for 1 minute until fragrant.
Step 3: Sprinkle the flour over the vegetables and cook, stirring constantly, for 1–2 minutes to form a roux.
Step 4: Gradually whisk in the chicken broth, stirring well to avoid lumps. Add the potatoes and bring the mixture to a gentle boil.
Step 5: Reduce the heat to a simmer and cook until the potatoes are just tender, about 10–12 minutes.
Step 6: Stir in the milk, cooked chicken, and corn. Season with salt, pepper, and thyme if using. Simmer gently for another 8–10 minutes, stirring occasionally, without letting it boil hard.
Step 7: Stir in the heavy cream if using, and adjust seasoning to taste.
Step 8: Remove from heat and let the chowder sit for a few minutes to thicken slightly. Ladle into bowls and garnish with fresh parsley if desired.

Pro Tips for the Perfect Chicken Corn Chowder

Keep these in mind:

This chowder can be made a day in advance and stored in the refrigerator.
Feel free to add other vegetables like bell peppers or peas for more variety.
Adjust the thickness by adding more or less broth according to your preference.
For extra flavor, consider using freshly cooked bacon or smoked chicken.

Best Ways to Serve Chicken Corn Chowder

When it comes to serving chicken corn chowder, there are several delightful options. You can pair it with crusty bread or a fresh salad for a balanced meal. If you want to make it more filling, consider adding a side of cornbread. This chowder also makes an excellent starter for a larger meal.

How to Store and Reheat Chicken Corn Chowder

This chowder is perfect for meal prep! To store, allow the chowder to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, simply warm it on the stovetop over medium heat, stirring occasionally to prevent sticking.

Frequently Asked Questions About Chicken Corn Chowder

What’s the secret to perfect Chicken Corn Chowder?

The key to a perfect chicken corn soup lies in the balance of flavors and textures. Using fresh ingredients, especially sweet corn and tender chicken, enhances the overall taste. A good roux will also add richness to your chowder.

Can I make Chicken Corn Chowder ahead of time?

Yes, you can prepare this chicken corn chowder a day ahead. It actually tastes better the next day as the flavors meld together. Just reheat gently on the stove before serving.

How do I avoid common mistakes with Chicken Corn Chowder?

To avoid common mistakes, ensure that you don’t overcook the vegetables, as they can become mushy. Also, be careful with the flour; cooking it long enough to remove the raw taste is essential, but don’t let it burn.

Variations of Chicken Corn Chowder You Can Try

Feel free to experiment with this recipe! You can make a creamy chicken corn stew by adding a can of diced tomatoes for a twist. For a healthier version, use low-fat milk and skip the cream. Adding different vegetables like spinach or kale can also elevate the nutritional value of this chowder.