?utm Source=rss&utm Medium=rss&utm Campaign=chicken is a delicious dish that brings the taste of Italy right to your kitchen. These crispy, juicy chicken spiedini skewers are coated in seasoned breadcrumbs and marinated in a flavorful mixture of lemon, olive oil, and garlic. Whether baked or fried, they offer a delightful blend of zest and crunch that is sure to impress your family and friends. This easy-to-follow recipe is perfect for any occasion, making it a go-to choice for quick weeknight dinners or festive gatherings.
Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=chicken
This dish is not just tasty; it’s also packed with benefits! First, chicken spiedini is a gluten-free meal option, making it suitable for various diets. Additionally, it’s a great way to incorporate free-range chicken into your diet, allowing you to enjoy a healthier protein choice. The marinated chicken is juicy and tender, while the crispy coating provides a satisfying crunch. Plus, it’s quick to prepare—perfect for those busy weeknights! The recipe also offers versatility, allowing you to experiment with different marinades or seasoning blends. Finally, this dish is an excellent source of protein, making it a popular choice for anyone looking to maintain a balanced diet. Learn more about the benefits of chicken.
Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=chicken
Gather these items:
- 2 pounds boneless skinless chicken pieces
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1 egg
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt (for coating)
- 1/4 teaspoon black pepper (for coating)
- Olive oil for frying or drizzling
How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=chicken Step-by-Step
- Step 1: In a bowl, whisk together olive oil, lemon juice, garlic, parsley, salt, black pepper, and red pepper flakes. Add chicken pieces and toss to coat. Marinate for at least 30 minutes.
- Step 2: In one bowl, beat the egg. In another, combine breadcrumbs, Parmesan cheese, salt, and pepper.
- Step 3: Thread marinated chicken pieces onto skewers. Dip each in egg, then coat with the breadcrumb mixture, pressing to adhere.
- Step 4: To fry: Heat olive oil in a skillet and cook skewers for 3–4 minutes per side until golden brown and cooked through. To bake: Preheat oven to 400°F (200°C), place skewers on a lined baking sheet, drizzle with olive oil, and bake for 15–18 minutes until crisp and cooked.
- Step 5: Sprinkle with extra parsley or Parmesan and serve with lemon wedges or dipping sauce.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=chicken
Keep these in mind:
- Ensure the chicken is evenly cut for consistent cooking.
- Let the chicken marinate longer for a deeper flavor.
- Use a meat thermometer to check for doneness (165°F).
- Experiment with different chicken marinade ideas to find your favorite flavor profile.
- Try serving with fresh herbs or a dipping sauce for added flavor.
Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=chicken
There are many delicious ways to enjoy your chicken spiedini:
- Serve with a side of zesty lemon garlic sauce.
- Pair with a fresh salad or roasted vegetables for a complete meal.
- Consider adding a sprinkle of feta cheese or olives for a Mediterranean twist.
How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=chicken
To store leftovers, place the chicken spiedini in an airtight container and refrigerate for up to three days. When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through. This method helps maintain the crispiness of the breadcrumbs. Meal prep these skewers for an easy quick chicken dinner recipe throughout the week!
Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=chicken
What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=chicken?
The secret lies in marinating the chicken for at least 30 minutes. This allows the flavors to penetrate deeply, ensuring a juicy and flavorful result. Additionally, using fresh ingredients like garlic and parsley elevates the flavor profile significantly.
Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=chicken ahead of time?
Yes! You can marinate the chicken pieces a day in advance. Just be sure to keep them in the refrigerator until you’re ready to cook. This will make your meal prep even easier!
How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=chicken?
Common mistakes include overcrowding the pan while frying, which can lead to steaming instead of frying. Ensure even spacing for a crispy texture. Also, always check the internal temperature to avoid undercooking or overcooking the chicken.
Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=chicken You Can Try
Feeling adventurous? Here are some variations you can try:
- Swap the chicken for shrimp or vegetables for a different protein option.
- Experiment with different herbs like rosemary or thyme for unique flavors.
- Use whole grain breadcrumbs for a more wholesome take.
- Try using a yogurt-based marinade for a tangy twist.
For more tips on cooking chicken, check out this guide on chicken cooking techniques. Additionally, you can explore different chicken recipes to expand your culinary repertoire.
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Chicken Spiedini: 5 Steps to Zesty Italian Perfection
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crispy, juicy chicken spiedini skewers coated in seasoned breadcrumbs, marinated with lemon, olive oil, and garlic, then baked or fried to golden perfection — a zesty Italian favorite that’s quick, easy, and full of flavor.
Ingredients
- 2 pounds boneless skinless chicken pieces
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1 egg
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt (for coating)
- 1/4 teaspoon black pepper (for coating)
- Olive oil for frying or drizzling
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, parsley, salt, black pepper, and red pepper flakes. Add chicken pieces and toss to coat. Marinate for at least 30 minutes.
- In one bowl, beat the egg. In another, combine breadcrumbs, Parmesan cheese, salt, and pepper.
- Thread marinated chicken pieces onto skewers. Dip each in egg, then coat with the breadcrumb mixture, pressing to adhere.
- To fry: Heat olive oil in a skillet and cook skewers for 3–4 minutes per side until golden brown and cooked through. To bake: Preheat oven to 400°F (200°C), place skewers on a lined baking sheet, drizzle with olive oil, and bake for 15–18 minutes until crisp and cooked.
- Sprinkle with extra parsley or Parmesan and serve with lemon wedges or dipping sauce.
Notes
- Prep Time: 30 minutes
- Cook Time: 5-18 minutes
- Category: Main Course
- Method: Baking or Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer
- Calories: 310
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken spiedini, Italian chicken skewers, baked chicken skewers, fried chicken skewers