?utm Source=rss&utm Medium=rss&utm Campaign=chili is a dish that warms the soul and fills the belly. This hearty creation, known as Chili Cheese Shepherds Pie, combines the bold flavors of spicy chili with creamy mashed potatoes and gooey cheddar cheese. It’s the ultimate comfort food, perfect for cold winter nights or any time you crave something satisfying. Let’s dive into this delicious recipe!
Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=chili
This ?utm Source=rss&utm Medium=rss&utm Campaign=chili is not just another meal; it’s an experience. Here’s why:
- It combines the zest of chili pepper with the creaminess of mashed potatoes.
- Perfect for weeknight dinners, it’s quick to prepare.
- You can easily customize it with vegetarian chili options for meat-free nights.
- It’s a one-dish meal that cuts down on cleanup.
- Rich in protein, thanks to the spicy chili beef or turkey.
- Great for meal prep and leftovers!
This dish showcases the comforting nature of American Cuisine and is a family-friendly recipe.
Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=chili
Gather these items:
- 1 pound ground beef or turkey
- 1/2 cup chopped onion
- 1 package chili seasoning, divided
- 1 can (14.5 oz) diced or crushed tomatoes
- 1 can (15 oz) chili beans, hot or mild
- 1 cup frozen corn
- 1 3/4 – 2 cups water
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/2 cup milk
- 1 1/3 cups mashed potato flakes
- 1 cup shredded cheddar or colby cheese, divided
How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=chili Step-by-Step
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: In a large skillet, cook ground beef or turkey with chopped onion until browned. Add half of the chili seasoning, tomatoes, chili beans, corn, water, and salt. Simmer until thickened.
- Step 3: In a separate saucepan, melt butter, add milk, and stir in mashed potato flakes until smooth.
- Step 4: Spread the chili mixture evenly in a baking dish. Top with mashed potatoes and sprinkle remaining cheese over the top.
- Step 5: Bake for 20-25 minutes until cheese is melted and slightly golden.
- Step 6: Let rest for 5 minutes before serving.
Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=chili
Keep these in mind:
- Use fresh chili peppers for a more vibrant flavor.
- For a spicier kick, add a dash of chili paste or hot sauce.
- If using vegetarian chili options, ensure to balance flavors with spices.
Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=chili
Enjoy this dish in various ways:
- Serve with a side of cornbread for a delightful combination.
- Top with fresh cilantro or green onions for a burst of freshness.
- Pair with a simple salad to balance the richness of the dish.
How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=chili
This dish is perfect for meal prep. Store leftovers in an airtight container in the fridge. To reheat, simply pop it in the microwave or oven until heated through, ensuring a warm meal in minutes!
Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=chili
What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=chili?
The secret lies in the balance of spices. Use a quality chili seasoning and don’t skip the cheese for that creamy texture!
Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=chili ahead of time?
Absolutely! You can prepare it a day in advance, store it in the fridge, and bake it right before serving for maximum flavor.
How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=chili?
Ensure not to overcook the ground meat. Also, do not rush the simmering step; it allows flavors to develop fully.
Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=chili You Can Try
If you want to mix things up, consider these variations:
- Substitute ground turkey for a lighter option.
- Incorporate different beans for a unique flavor profile.
- Add vegetables like bell peppers or zucchini for extra nutrition.
?utm Source=rss&utm Medium=rss&utm Campaign=chili Delight
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Hearty and cheesy, this Chili Cheese Shepherds Pie layers spicy chili beef or turkey with creamy mashed potatoes and melted cheddar cheese for a comforting, one-dish meal.
Ingredients
- 1 pound ground beef or turkey
- 1/2 cup chopped onion
- 1 package chili seasoning, divided
- 1 can (14.5 oz) diced or crushed tomatoes
- 1 can (15 oz) chili beans, hot or mild
- 1 cup frozen corn
- 1 3/4 – 2 cups water
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/2 cup milk
- 1 1/3 cups mashed potato flakes
- 1 cup shredded cheddar or colby cheese, divided
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef or turkey with chopped onion until browned. Add half of the chili seasoning, tomatoes, chili beans, corn, water, and salt. Simmer until thickened.
- In a separate saucepan, melt butter, add milk, and stir in mashed potato flakes until smooth.
- Spread the chili mixture evenly in a baking dish. Top with mashed potatoes and sprinkle remaining cheese over the top.
- Bake for 20-25 minutes until cheese is melted and slightly golden.
- Let rest for 5 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Chili Cheese Shepherds Pie, Shepherds Pie, Chili, Comfort Food