Name: Chili Lime Shrimp with Avocado Crema: A Spicy Delight
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lbs raw, peeled fresh shrimp; 1 1/2 tsp chili powder; 1/4 tsp salt; 4-5 cloves garlic, minced; 1 medium lime, juiced; 1 tbsp olive oil; 1 tbsp vegetable oil (for cooking); 1 small/medium avocado; 1/8 cup Greek yogurt; 1/4 cup chopped cilantro; 1 medium lime, juiced; 1/2 tsp salt (or more to taste); 1/4 cup water (or more, to thin)

Chili Lime Shrimp with Avocado Crema is a dish that brings together the zest of lime and the kick of chili, creating an irresistible flavor profile. This vibrant recipe combines zesty chili and lime-marinated shrimp with a creamy, refreshing avocado crema, perfect for a quick and delicious meal in just 30 minutes. The shrimp is pan-seared to perfection, and paired with a smooth avocado and Greek yogurt sauce, it adds a cool contrast to the spicy marinade. If you’re looking for a meal that’s both exciting and satisfying, you’ve found it!

Why You’ll Love This Chili Lime Shrimp with

This recipe is not just about flavor; it’s about convenience and health too. Here are six reasons you’ll adore this dish:

Quick and easy: Ready in just 30 minutes, making it perfect for weeknight dinners.
Flavor-packed: The combination of zesty chili and lime creates an unforgettable taste.
Versatile: Great as a main dish or served in tacos, salads, or bowls.
Healthy: High in protein and gluten-free, it’s a guilt-free indulgence.
Customizable: Add your favorite veggies for extra nutrition.
Perfect for meal prep: Make ahead for quick lunches throughout the week.

Incorporating ingredients like fresh lime juice and garlic, this recipe offers a healthy twist. It’s no wonder why Chili Lime Shrimp with is a favorite among seafood lovers!

Ingredients for Chili Lime Shrimp with

Gather these items:

1 lbs raw, peeled fresh shrimp
1 1/2 tsp chili powder
1/4 tsp salt
4-5 cloves garlic, minced
1 medium lime, juiced
1 tbsp olive oil
1 tbsp vegetable oil (for cooking)
1 small/medium avocado
1/8 cup Greek yogurt
1/4 cup chopped cilantro
1 medium lime, juiced
1/2 tsp salt (or more to taste)
1/4 cup water (or more, to thin)

How to Make Chili Lime Shrimp with Step-by-Step

Step 1: In a small bowl, mix chili powder, salt, minced garlic, lime juice, and olive oil to create the shrimp marinade. Pat dry the defrosted shrimp and place them in a zip lock bag or medium bowl. Pour the marinade over the shrimp and toss to coat evenly. Allow the shrimp to marinate for about 30 minutes. For a quicker meal, you can skip marinating and cook immediately.
Step 2: Heat a skillet over medium-high heat with vegetable oil. Once hot, add the marinated shrimp in a single layer. Cook shrimp for 1-2 minutes on one side until they turn pink and slightly charred, then flip and cook for another 1-2 minutes on the other side until fully cooked. Remove from heat immediately to avoid overcooking.
Step 3: In a blender or food processor, combine the avocado, Greek yogurt, chopped cilantro, lime juice, salt, and water. Blend until smooth and creamy. Add additional salt to taste. If the crema is too thick, blend in extra water one tablespoon at a time until desired consistency is reached.
Step 4: Drizzle the avocado crema over the cooked shrimp or serve it on the side as a dipping sauce. Enjoy this flavorful and creamy dish immediately while the shrimp is warm.

Pro Tips for the Best Chili Lime Shrimp with

Keep these in mind:

For the best flavor, marinate the shrimp for at least 30 minutes.
Use fresh lime juice for a more vibrant taste.
Don’t overcook the shrimp; they should be just pink and opaque.
Experiment with different chili powders for varied heat levels.
This dish pairs excellently with a side of rice or a fresh salad.

Best Ways to Serve Chili Lime Shrimp with

Here are a few serving suggestions:

Serve in warm tortillas for a Chili lime shrimp tacos recipe.
Top a fresh salad for a healthy chili lime shrimp salad.
Create a delicious bowl with rice, veggies, and avocado crema.

How to Store and Reheat Chili Lime Shrimp with

To store leftovers, place them in an airtight container in the refrigerator. They’ll stay fresh for 2-3 days. To reheat, gently warm the shrimp in a skillet over low heat or in the microwave, ensuring not to overcook them again.

Frequently Asked Questions About Chili Lime Shrimp with

What is chili lime shrimp?

Chili Lime Shrimp with is a flavorful seafood dish where shrimp is marinated in chili powder, lime juice, and garlic, then cooked quickly for a spicy and tangy experience. Perfect for various occasions!

Why is chili lime shrimp popular?

This dish is loved for its vibrant flavors and quick preparation time. Spicy lime shrimp with chili creates an exciting taste that pairs well with many sides, making it a favorite among many.

How do I avoid common mistakes with chili lime shrimp?

To avoid overcooking, watch the shrimp closely; they only need a couple of minutes per side. Also, using fresh ingredients like lime juice enhances the dish’s flavor.

Variations of Chili Lime Shrimp with You Can Try

If you’re looking to mix things up, here are some ideas:

Add diced mango or pineapple for a sweet and spicy twist.
Try an oven-baked chili lime shrimp method for a hands-off approach.
Incorporate different herbs like parsley or mint for unique flavor notes.

These variations keep the dish exciting and allow you to cater to different preferences!