Description
A comforting and flavorful Chinese noodle soup with rich broth, tender noodles, and fresh vegetables.
Ingredients
Scale
- 8 cups chicken broth
- 200 grams egg noodles
- 2 cups bok choy, chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- to taste salt and pepper
Instructions
- Bring chicken broth to a boil in a large pot.
- Add garlic and mushrooms, simmer for 5 minutes.
- Add egg noodles and cook according to package instructions.
- Stir in bok choy, soy sauce, and sesame oil; cook for another 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Chinese Noodle Soup