Chocolate Hazelnut Thumbprint Cookies are a delightful treat that combines the rich flavors of chocolate and hazelnuts in a unique cookie format. Each cookie features a tempting thumbprint filled with melted chocolate, making them an irresistible choice for any occasion. Whether you’re hosting a holiday gathering or simply enjoying a cozy coffee break, these cookies are sure to impress your guests and satisfy your sweet cravings. Let’s dive into making this classic recipe!

Why You’ll Love This Chocolate Hazelnut Thumbprint Cookies

These cookies are a perfect blend of textures and flavors. They are soft, chewy, and filled with rich chocolate, making them a delightful dessert that stands out. You’ll appreciate how easy they are to prepare, making them ideal for both novice and experienced bakers. Plus, with chocolate hazelnut cookies being a favorite among many, they are sure to be a hit at any gathering. They can also be a part of your chocolate hazelnut dessert ideas or a sweet addition to your holiday cookie platter. You can also experiment with variations like Nutella thumbprint cookies or even vegan chocolate hazelnut thumbprint cookies!

Ingredients for Chocolate Hazelnut Thumbprint Cookies

Gather these items:

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1/2 cup chopped hazelnuts
1 cup semi-sweet chocolate chips, melted

How to Make Chocolate Hazelnut Thumbprint Cookies Step-by-Step

Step 1: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Step 3: In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla until combined.
Step 4: Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped hazelnuts.
Step 5: Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 6: Using your thumb or the back of a teaspoon, make an indentation in the center of each cookie.
Step 7: Bake for 10-12 minutes, or until the cookies are set. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 8: Melt the chocolate chips in a double boiler or microwave, stirring frequently until smooth. Spoon a small amount of the melted chocolate into the indentation of each cookie.
Step 9: Allow the chocolate to set before serving. Enjoy!

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Pro Tips for the Perfect Chocolate Hazelnut Thumbprint Cookies

Keep these in mind:

Ensure your butter is softened to room temperature for easy mixing.
Chill the dough for about 30 minutes before baking to help maintain shape.
Experiment with different fillings, like chocolate-filled thumbprint cookies using your favorite chocolate.
Make sure to measure your cocoa powder and flour accurately for the best results.

Best Ways to Serve Chocolate Hazelnut Thumbprint Cookies

These cookies are delightful on their own but can be paired with various treats. Consider serving them with a scoop of vanilla ice cream or alongside a cup of coffee or tea. They also make a beautiful addition to any dessert platter, especially during festive occasions. If you’re looking for cookie recipes with hazelnuts, these will fit right in!

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How to Store and Reheat Chocolate Hazelnut Thumbprint Cookies

To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, consider freezing them. Place them in a freezer-safe container and they can last up to three months. When ready to eat, thaw them at room temperature or warm them in the microwave for a few seconds.

Frequently Asked Questions About Chocolate Hazelnut Thumbprint Cookies

What’s the secret to perfect Chocolate Hazelnut Thumbprint Cookies?

The secret lies in the dough’s consistency. Make sure not to overmix after adding the dry ingredients. This will keep your cookies tender and chewy, essential for any great hazelnut thumbprint cookies.

Can I make Chocolate Hazelnut Thumbprint Cookies ahead of time?

Absolutely! You can prepare the dough a day ahead and keep it in the refrigerator. Just scoop and bake when you’re ready to enjoy fresh cookies!

How do I avoid common mistakes with Chocolate Hazelnut Thumbprint Cookies?

Common mistakes include overbaking and not creating a deep enough indentation. Both can lead to dry cookies or less room for the delicious chocolate filling. Keep an eye on your cookies while they bake.

Variations of Chocolate Hazelnut Thumbprint Cookies You Can Try

Feel free to get creative! You can make gluten-free chocolate hazelnut cookies by substituting the all-purpose flour with a gluten-free blend. Another variation is to use different nut butters in the center instead of chocolate, like almond butter for a unique twist. For a seasonal touch, try adding spices like cinnamon or nutmeg to the dough for a warm flavor profile.