Name: Christmas Oatmeal Cream Pies: 5 Irresistible Treats for Joy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); 1 cup brown sugar; 0.5 cup granulated sugar; 2 large eggs; 1 tbsp vanilla extract; 1.5 cups flour; 1 tsp baking soda; 0.5 tsp baking powder; 1 tsp cinnamon; 0.25 tsp nutmeg; 0.5 tsp salt; 3 cups rolled oats; 0.5 cup unsalted butter (softened); 1 cup marshmallow fluff; 1.5 cups powdered sugar; 1 tsp vanilla extract; salt (pinch); red and green sprinkles (for rolling edges)

Christmas Oatmeal Cream Pies are the ultimate festive treat that brings warmth and joy to every holiday gathering. These delightful pies feature soft, chewy holiday-spiced oatmeal cookies, perfectly sandwiched with a fluffy marshmallow cream filling. Rolled in vibrant red and green sprinkles, they not only taste amazing but also look beautiful on any dessert table! With a simple and quick recipe, you can create these Homemade Oatmeal Cream Pies for Christmas in just 30 minutes, making them a perfect addition to your festive celebrations.

Why You’ll Love This Christmas Oatmeal Cream Pies

These Holiday Oatmeal Cream Pies are not just cookies; they are a burst of festive flavors and textures. Here’s why you’ll adore them:

Soft and chewy texture with every bite.
Fluffy marshmallow filling that melts in your mouth.
Perfect for cookie exchanges and Christmas parties.
Simple ingredients that are easy to find.
Great for decorating with festive sprinkles.
Can be customized with various fillings or add-ins, like chocolate drizzle.

Not only are these Chewy Oatmeal Cream Pies delightful, but they also fit perfectly into the American Cuisine and are vegetarian-friendly!

Ingredients for Christmas Oatmeal Cream Pies

Gather these items:

1 cup unsalted butter (softened)
1 cup brown sugar
0.5 cup granulated sugar
2 large eggs
1 tbsp vanilla extract
1.5 cups flour
1 tsp baking soda
0.5 tsp baking powder
1 tsp cinnamon
0.25 tsp nutmeg
0.5 tsp salt
3 cups rolled oats
0.5 cup unsalted butter (softened)
1 cup marshmallow fluff
1.5 cups powdered sugar
1 tsp vanilla extract
salt (pinch)
red and green sprinkles (for rolling edges)

How to Make Christmas Oatmeal Cream Pies Step-by-Step

Step 1: Preheat oven to 350°F (175°C).
Step 2: Cream butter and sugars until fluffy.
Step 3: Add eggs and vanilla and mix again.
Step 4: Whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Step 5: Add dry ingredients to wet mixture, then fold in oats.
Step 6: Scoop dough onto lined baking sheets and bake for 9–11 minutes.
Step 7: Beat filling ingredients until smooth and fluffy.
Step 8: Spread filling onto one cookie and top with another to create pies.
Step 9: Roll edges in red and green Christmas sprinkles.

Pro Tips for the Best Christmas Oatmeal Cream Pies

Keep these in mind:

Store cookies in an airtight container to maintain freshness.
Use fresh ingredients for best results.
Consider adding a pinch of salt in the filling for a balanced flavor.

Best Ways to Serve Christmas Oatmeal Cream Pies

Serve these Festive Oatmeal Sandwich Cookies warm or at room temperature. They make excellent companions to a cup of hot cocoa or coffee, perfect for cozy holiday gatherings. For an added touch, you can serve them on decorative platters during your Christmas parties.

How to Store and Reheat Christmas Oatmeal Cream Pies

To keep your Christmas Oatmeal Cookies with Cream Filling fresh, store them in an airtight container at room temperature for up to a week. If you need to reheat them, simply pop them in the microwave for a few seconds to regain their softness. These cookies are also great for meal prep as they can be made in advance and enjoyed throughout the holiday season.

Frequently Asked Questions About Christmas Oatmeal Cream Pies

What’s the secret to perfect Christmas Oatmeal Cream Pies?

The secret lies in the balance of ingredients and the baking time. Ensure you don’t overbake the cookies, as they should be soft in the center. This helps achieve the chewy texture that makes these Oatmeal Cream Pies with Marshmallow Filling so irresistible.

Can I make Christmas Oatmeal Cream Pies ahead of time?

Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 48 hours. This way, you can bake the cookies fresh just before your gathering, ensuring that they are soft and delicious.

How do I avoid common mistakes with Christmas Oatmeal Cream Pies?

To avoid common mistakes, be sure to measure your ingredients accurately and follow the baking times closely. If you’re using different types of oats, ensure they are rolled oats for the best texture in your Oatmeal Cream Pies Recipe for the Holidays.

Variations of Christmas Oatmeal Cream Pies You Can Try

Feel free to get creative with your Homemade Oatmeal Cream Pies for Christmas. Here are a few variations you could try:

Add chocolate chips or nuts to the cookie dough for a crunchy texture.
Swap the marshmallow fluff for a cream cheese filling for a tangy twist.
Make them vegan by substituting butter with coconut oil and using flax eggs.
Experiment with different spices, like ginger or cardamom, to enhance the flavor.

With all these ideas, your Christmas Oatmeal Cream Pies will be the highlight of any festive occasion!

Christmas Oatmeal Cream Pies: 5 Irresistible Treats for Joy - Christmas Oatmeal Cream Pies - main visual representation

For more delicious recipes, check out our holiday baking tips and cookie decorating ideas.