Description
Soft, chewy holiday-spiced oatmeal cookies sandwiched with a fluffy marshmallow cream filling and rolled in festive Christmas sprinkles.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1.5 cups flour
- 1 tsp baking soda
- 0.5 tsp baking powder
- 1 tsp cinnamon
- 0.25 tsp nutmeg
- 0.5 tsp salt
- 3 cups rolled oats
- 0.5 cup unsalted butter (softened)
- 1 cup marshmallow fluff
- 1.5 cups powdered sugar
- 1 tsp vanilla extract
- salt (pinch)
- red and green sprinkles (for rolling edges)
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugars until fluffy.
- Add eggs and vanilla and mix again.
- Whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Add dry ingredients to wet mixture, then fold in oats.
- Scoop dough onto lined baking sheets and bake 9–11 minutes.
- Beat filling ingredients until smooth and fluffy.
- Spread filling onto one cookie and top with another to create pies.
- Roll edges in red and green Christmas sprinkles.
Notes
- Store cookies in an airtight container.
- Use fresh ingredients for best results.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 310 kcal
- Sugar: 24 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: Christmas Oatmeal Cream Pies, holiday cookies, oatmeal cookies, dessert recipes