Christmas Salad with Honey is the perfect dish to brighten your holiday gatherings. This vibrant and festive salad features a mix of fresh greens, sweet citrus segments, tangy pomegranate arils, crunchy candied nuts, and creamy feta cheese, all brought together with a zesty honey mustard dressing. It’s not just a salad; it’s a celebration on a plate!
Why You’ll Love This Christmas Salad with Honey
This holiday salad with honey is a delightful addition to any festive meal. Here are several reasons why you will absolutely love it:
- Beautiful presentation with vibrant colors.
- Combines sweet and savory flavors perfectly.
- Nutritious and light, making it a great starter or side.
- Quick and simple to prepare, ready in just 15 minutes.
- Versatile; can be served at any holiday meal.
- Offers a unique twist on traditional salads.
This festive salad with honey dressing is not only delicious but also fits well within a vegetarian diet, making it suitable for everyone at the table.
Ingredients for Christmas Salad with Honey
Gather these items:
- 1 batch Honey Mustard Dressing, or 8-10 tablespoons store-bought
- 6 cups mixed greens, packed (spring mix recommended)
- 1 cup mandarin or clementine orange segments (about 3-4 oranges)
- 1 cup pomegranate arils or ½ cup dried cranberries
- ⅔ cup glazed or candied nuts (such as candied pecans or candied walnuts)
- ½ cup feta cheese
How to Make Christmas Salad with Honey Step-by-Step
- Step 1: If making homemade honey mustard dressing, prepare it according to your favorite recipe or use 8-10 tablespoons of store-bought honey mustard dressing.
- Step 2: Rinse the mixed greens under cold water and dry thoroughly using a salad spinner or clean kitchen towel to avoid sogginess.
- Step 3: Peel the mandarin or clementine oranges and separate into individual segments, removing any seeds or membranes if desired for a clean presentation.
- Step 4: In a large salad bowl, combine the mixed greens, orange segments, pomegranate arils (or dried cranberries), and glazed or candied nuts.
- Step 5: Sprinkle the crumbled or diced feta cheese evenly over the salad mixture.
- Step 6: Drizzle the honey mustard dressing over the salad and gently toss just before serving to evenly coat all ingredients without bruising the greens.

Pro Tips for the Best Christmas Salad with Honey
Keep these in mind:
- This salad is perfect as a refreshing starter or a light side during holiday meals.
- Mix and match seasonal fruits for variation.
- Consider adding grilled chicken for a protein boost!
Best Ways to Serve Christmas Salad with Honey
Here are some serving ideas:
- Pair it with your holiday roast for a colorful contrast.
- Serve it as a starter at a festive brunch or lunch.
This nutritious holiday salad with honey is sure to please your guests and keep things light and fresh.
How to Store and Reheat Christmas Salad with Honey
To store the salad, keep it in an airtight container in the refrigerator for up to 2 days. For the best flavor, do not add the dressing until right before serving. This allows the greens to stay crisp and fresh.
Frequently Asked Questions About Christmas Salad with Honey
What’s the secret to perfect Christmas Salad with Honey?
The secret lies in using fresh, high-quality ingredients. Opt for mixed greens that are crisp and vibrant, and don’t skimp on the honey mustard dressing. The balance of sweet and tangy flavors is what makes this salad truly special.
Can I make Christmas Salad with Honey ahead of time?
Yes, you can prepare the salad ingredients ahead of time but keep the dressing separate until just before serving. This ensures that the greens remain crisp and the flavors are fresh.
How do I avoid common mistakes with Christmas Salad with Honey?
To avoid common pitfalls, ensure you rinse and dry your greens thoroughly to prevent sogginess. Also, add the dressing just before serving to maintain the salad’s texture.
Variations of Christmas Salad with Honey You Can Try
Here are some creative twists to consider:
- Substitute the oranges with grapefruit for a tangier flavor.
- Add sliced apples or pears for extra sweetness.
- Incorporate other nuts or seeds for added crunch.
This light and festive salad with honey can be adapted to include your favorite seasonal ingredients for a personalized touch.
For more tips on making salads, check out our salad preparation guide. If you’re interested in more festive recipes, visit our holiday recipes section. You might also enjoy learning about the health benefits of honey.
Print
Delicious Christmas Salad with Honey Mustard Dressing
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A vibrant and festive Christmas Salad featuring a mix of fresh greens, sweet citrus segments, tangy pomegranate arils, crunchy candied nuts, and creamy feta cheese, all brought together with a zesty honey mustard dressing.
Ingredients
- 1 batch Honey Mustard Dressing, or 8–10 tablespoons store-bought
- 6 cups mixed greens, packed (spring mix recommended)
- 1 cup mandarin or clementine orange segments (about 3–4 oranges)
- 1 cup pomegranate arils or ½ cup dried cranberries
- ⅔ cup glazed or candied nuts (such as candied pecans or candied walnuts)
- ½ cup feta cheese
Instructions
- If making homemade honey mustard dressing, prepare it according to your favorite recipe or use 8-10 tablespoons of store-bought honey mustard dressing.
- Rinse the mixed greens under cold water and dry thoroughly using a salad spinner or clean kitchen towel to avoid sogginess.
- Peel the mandarin or clementine oranges and separate into individual segments, removing any seeds or membranes if desired for a clean presentation.
- In a large salad bowl, combine the mixed greens, orange segments, pomegranate arils (or dried cranberries), and glazed or candied nuts.
- Sprinkle the crumbled or diced feta cheese evenly over the salad mixture.
- Drizzle the honey mustard dressing over the salad and gently toss just before serving to evenly coat all ingredients without bruising the greens.
Notes
- This salad is perfect as a refreshing starter or a light side during holiday meals.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Christmas Salad, Salad with Honey Mustard Dressing, Festive Salad