Name: Cinnamon Roll Banana Bread Will Transform Your Mornings
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Vegan
Ingredients: 3 overripe mashed bananas; 4 tablespoons melted vegan butter; ¾ cup maple syrup; 1 cup unsweetened almond or oat milk; 1 teaspoon vanilla extract; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; ¼ teaspoon salt; 1 ½ cups all-purpose flour (regular or gluten-free); 1 cup old-fashioned rolled oats; 4 tablespoons melted vegan butter (for cinnamon swirl); ⅓ cup light brown sugar (for cinnamon swirl); 2 tablespoons cinnamon (for cinnamon swirl); ¾ cup powdered sugar (for frosting); 2 tablespoons melted vegan butter (for frosting); 2 ounces softened vegan cream cheese (for frosting)

Cinnamon Roll Banana Bread is a delightful fusion of classic banana bread and the sweet, gooey goodness of cinnamon rolls. This recipe transforms your breakfast routine into a special treat that balances moist banana flavor with a rich cinnamon swirl. Each slice is not only comforting but also incredibly satisfying, making it the perfect companion for your morning coffee or afternoon tea.

Why You’ll Love This Cinnamon Roll Banana Bread

This cinnamon roll banana bread is packed with deliciousness and offers several reasons to love it:

Moist texture from overripe bananas.
Rich, gooey cinnamon swirls that enhance flavor.
Easy to make in just over an hour.
Vegan-friendly, suitable for various diets.
Perfect for breakfast, dessert, or snack time.
Can be served warm or at room temperature.
Leftovers can be frozen for later enjoyment.
Customizable with different toppings or mix-ins.

This is truly the best cinnamon roll banana bread for any occasion!

Ingredients for Cinnamon Roll Banana Bread

Gather these items:

3 overripe mashed bananas
4 tablespoons melted vegan butter
¾ cup maple syrup
1 cup unsweetened almond or oat milk
1 teaspoon vanilla extract
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon salt
1 ½ cups all-purpose flour (regular or gluten-free)
1 cup old-fashioned rolled oats
4 tablespoons melted vegan butter (for cinnamon swirl)
⅓ cup light brown sugar (for cinnamon swirl)
2 tablespoons cinnamon (for cinnamon swirl)
¾ cup powdered sugar (for frosting)
2 tablespoons melted vegan butter (for frosting)
2 ounces softened vegan cream cheese (for frosting)

How to Make Cinnamon Roll Banana Bread Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
Step 2: In a bowl, mix mashed bananas, melted vegan butter, maple syrup, almond or oat milk, and vanilla extract.
Step 3: In another bowl, combine baking powder, baking soda, cinnamon, salt, flour, and oats; then mix into the wet ingredients until just combined.
Step 4: Pour half the batter into the loaf pan. In a separate bowl, mix melted vegan butter with brown sugar and cinnamon for the swirl; spread half over the batter.
Step 5: Add remaining batter on top and finish with the rest of the swirl mixture.
Step 6: Bake for 50-60 minutes until a toothpick comes out clean.
Step 7: Let cool before frosting with a mixture of powdered sugar, melted vegan butter, and softened vegan cream cheese.

Pro Tips for the Perfect Cinnamon Roll Banana Bread

Keep these in mind:

Best served warm.
Can be stored in an airtight container for up to 3 days.
Make sure to use overripe bananas for better flavor.
For a sweeter touch, add a drizzle of cinnamon glaze on top.
Consider using a mix of regular and gluten-free flour for a different texture.

Best Ways to Serve Cinnamon Roll Banana Bread

This banana bread with cinnamon swirl can be served in various delightful ways:

Warm, with a spread of vegan butter.
As a dessert topped with cinnamon banana bread with cream cheese frosting.
With a cup of coffee or tea for a cozy afternoon treat.

Cinnamon Roll Banana Bread Will Transform Your Mornings - Cinnamon Roll Banana Bread - main visual representation

How to Store and Reheat Cinnamon Roll Banana Bread

Store your cinnamon-infused banana bread in an airtight container at room temperature for up to three days. For longer storage, freeze individual slices wrapped tightly. When you’re ready to enjoy, simply reheat in the microwave for a few seconds or in the oven at 350°F until warm.

Frequently Asked Questions About Cinnamon Roll Banana Bread

What’s the secret to perfect Cinnamon Roll Banana Bread?

The secret lies in using overripe bananas, which add natural sweetness and moisture. Also, be gentle when mixing the batter to avoid a dense loaf, which answers the question: Why is my cinnamon roll banana bread dense?

Can I make Cinnamon Roll Banana Bread ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. When you’re ready, simply bake it fresh in the morning for a warm, delicious breakfast.

How do I avoid common mistakes with Cinnamon Roll Banana Bread?

To avoid common pitfalls, make sure to measure your flour correctly and use room temperature ingredients for even mixing. Additionally, allow it to cool completely before slicing to prevent it from falling apart.

Variations of Cinnamon Roll Banana Bread You Can Try

Feel free to experiment with your cinnamon swirl banana bread recipe:

Add chopped nuts or chocolate chips for extra flavor.
Incorporate dried fruits like raisins or cranberries.
Try a different glaze using maple syrup or agave instead of powdered sugar.
Make a banana bread topped with cinnamon glaze by mixing powdered sugar with cinnamon and milk.

For more delicious recipes, check out our banana bread variations and vegan baking tips. You can also learn about the benefits of using overripe bananas for baking.