Name: Delicious Coconut Curry Baked Cod Recipe to Savor
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 4 fillets cod (patted dry); 0.5 tsp salt; 0.25 tsp pepper; 13.5 oz coconut milk (full-fat); 2 tbsp curry paste (red or yellow); 2 garlic cloves (minced); 1 tsp ginger (grated); 1 tbsp lime juice (fresh); 1 tsp honey; 1 tsp curry powder; 0.5 tsp turmeric; 0.5 tsp salt; 0.25 tsp pepper; 2 tbsp cilantro (chopped); 1 cup bell peppers or cherry tomatoes

Coconut Curry Baked Cod is a delightful dish that merges the flaky texture of cod with a rich, creamy coconut curry sauce infused with garlic, ginger, and lime. This dish not only satisfies your taste buds but also brings a touch of Asian cuisine right to your dinner table. With its warm spices and vibrant flavors, it’s a perfect meal for family gatherings or a cozy night in. Let’s dive into the magic of baking cod in coconut curry!

Why You’ll Love This Coconut Curry Baked Cod

This Coconut Curry Baked Cod is more than just a meal; it’s an experience! Here are some reasons why you’ll adore this recipe:

Rich and creamy sauce that enhances the cod’s flavor.
Quick to prepare and bake, making it perfect for busy weeknights.
Packed with healthy ingredients, including coconut milk and fresh vegetables.
Gluten-free and suitable for various dietary preferences.
Versatile; you can easily modify it with your favorite vegetables.
Perfectly pairs with rice or naan for a complete meal.

This easy baked cod with coconut is not only delicious but also a healthy choice for dinner, making it a go-to recipe for any occasion!

Ingredients for Coconut Curry Baked Cod

Gather these items:

4 fillets cod (patted dry)
0.5 tsp salt
0.25 tsp pepper
13.5 oz coconut milk (full-fat)
2 tbsp curry paste (red or yellow)
2 garlic cloves (minced)
1 tsp ginger (grated)
1 tbsp lime juice (fresh)
1 tsp honey
1 tsp curry powder
0.5 tsp turmeric
0.5 tsp salt
0.25 tsp pepper
2 tbsp cilantro (chopped)
1 cup bell peppers or cherry tomatoes

How to Make Coconut Curry Baked Cod Step-by-Step

Step 1: Preheat oven to 400°F (200°C).
Step 2: Season cod fillets with salt and pepper and place in a baking dish.
Step 3: Whisk coconut milk, curry paste, garlic, ginger, lime juice, honey, curry powder, turmeric, and seasoning together.
Step 4: Pour the coconut curry sauce over the cod.
Step 5: Add optional vegetables around the fillets.
Step 6: Bake for 15–22 minutes depending on thickness until fish flakes easily.
Step 7: Garnish with cilantro and serve with rice or naan.

Delicious Coconut Curry Baked Cod Recipe to Savor - Coconut Curry Baked Cod - main visual representation

Pro Tips for the Best Coconut Curry Baked Cod

Keep these in mind:

Make sure to pat dry the cod fillets for better browning.
Use fresh ingredients for the best flavor.
Adjust the spice level by adding more or less curry paste depending on your preference.

Best Ways to Serve Coconut Curry Baked Cod

For an incredible dining experience, consider these serving suggestions:

Serve the cod over fluffy jasmine rice to soak up the flavorful sauce.
Pair with warm naan bread for a delightful complement.
Top with fresh cilantro and lime wedges for an extra zing!

How to Store and Reheat Coconut Curry Baked Cod

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the cod in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This makes for a quick meal prep option during a busy week!

Frequently Asked Questions About Coconut Curry Baked Cod

What’s the secret to perfect Coconut Curry Baked Cod?

The key to perfect Coconut Curry Baked Cod is ensuring the fillets are not overcooked. Keep an eye on them while baking; they should flake easily when done. The coconut curry sauce adds moisture and flavor, enhancing the overall dish.

Can I make Coconut Curry Baked Cod ahead of time?

Absolutely! You can prepare the coconut curry sauce in advance and store it separately. Just reheat the sauce and pour it over the cod before baking. This way, you can enjoy a quick and delicious meal without the hassle.

How do I avoid common mistakes with Coconut Curry Baked Cod?

To avoid mistakes, make sure your cod is fresh and patted dry before seasoning. Also, don’t rush the cooking process; allow the fish to cook evenly without opening the oven door too often. This ensures the fish remains moist and flavorful.

Variations of Coconut Curry Baked Cod You Can Try

Here are some tasty twists on the traditional recipe:

Substitute the cod with salmon for a different flavor profile.
Add a mix of your favorite vegetables like zucchini or spinach for added nutrition.
Use light coconut milk for a lower-calorie option.

Each variation offers a unique spin on this Coconut Curry Cod Recipe, making it a versatile dish for any occasion!

Delicious Coconut Curry Baked Cod Recipe to Savor - Coconut Curry Baked Cod - additional detail

For more delicious recipes, check out our easy baked cod recipe and coconut milk benefits. You can also learn about curry paste varieties to enhance your cooking!