Name: Coffee Cake Muffins: 12 Irresistible Ways to Indulge
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2/3 cup all-purpose flour; 1/2 cup granulated sugar; 2 tsp orange zest; 1/2 tsp cinnamon; 1/4 tsp salt; 4 tbsp butter (melted); 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 3/4 cup light brown sugar; 1/3 cup orange juice; 1 cup sour cream; 1 large egg; 4 tbsp butter (melted); 1 tsp vanilla extract

Coffee Cake Muffins are an absolute delight that combines the rich flavors of coffee with the comfort of a bakery-style muffin. You’re going to love these easy coffee cake muffins, as they include sour cream, fresh orange, and cinnamon flavors that perfectly complement each other. Whether you’re enjoying them with your morning coffee or as an afternoon treat, these muffins are sure to impress.

Why You’ll Love This Coffee Cake Muffins

These coffee-flavored muffins are not just a breakfast item; they are a mood booster. Here are a few reasons why they stand out:

Moist and fluffy texture that melts in your mouth.
Bright orange zest adds a refreshing twist.
Perfectly spiced with cinnamon for a cozy flavor.
Quick and easy to prepare, ideal for busy mornings.
Versatile enough to be enjoyed with coffee or tea.
Great for meal prep; they store well for days!

These muffins are part of American cuisine and are a vegetarian-friendly option, making them a delightful addition to any breakfast table.

Ingredients for Coffee Cake Muffins

Gather these items:

2/3 cup all-purpose flour
1/2 cup granulated sugar
2 tsp orange zest
1/2 tsp cinnamon
1/4 tsp salt
4 tbsp butter (melted)
1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3/4 cup light brown sugar
1/3 cup orange juice
1 cup sour cream
1 large egg
4 tbsp butter (melted)
1 tsp vanilla extract

How to Make Coffee Cake Muffins Step-by-Step

Step 1: In a clean bowl, whisk together the 2/3 cup of flour, 1/2 cup of sugar, 1/2 teaspoon cinnamon, 1/4 teaspoons salt, and orange zest.
Step 2: Add the four tablespoons of melted butter and stir until well mixed and crumbly. Keep in the refrigerator until ready to use.
Step 3: Preheat the oven to 425°F and line a 12-cup standard muffin pan with paper liners.
Step 4: Whisk together the flour, brown sugar, baking powder, baking soda, and salt in a large bowl.
Step 5: Combine the orange juice, sour cream, melted butter, egg, and vanilla in a medium bowl.
Step 6: Fold the sour cream mixture into the flour mixture just until incorporated; the muffin batter will be thick.
Step 7: Using a muffin scoop, fill each paper liner with about 1/4 cup of batter. Evenly top the muffins with a generous spoonful of crumb topping.
Step 8: Place the muffin pan in the oven and bake for 5 minutes at 425°F. Without opening the oven door, reduce the temperature to 350°F and continue baking for another 14 to 15 minutes, or until muffins are golden and a toothpick inserted in the center comes out clean.
Step 9: Let muffins cool in the pan on a wire rack for 10 minutes before removing them to cool completely.

Pro Tips for the Perfect Coffee Cake Muffins

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t overmix the batter; this ensures fluffy muffins.
Let the muffins cool in the pan briefly to maintain moisture.
Consider adding chocolate chips for a mocha muffins twist.
Experiment with different spices, like nutmeg, for added warmth.

Best Ways to Serve Coffee Cake Muffins

Here are a few delicious ideas:

Pair your muffins with a hot cup of coffee for a perfect breakfast.
Serve them warm with a spread of butter or your favorite jam.
These muffins also make a delightful addition to brunch spreads.

How to Store and Reheat Coffee Cake Muffins

To store, let the muffins cool completely and then place them in an airtight container. They can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. For reheating, simply pop them in the microwave for a few seconds. This method keeps them moist and delicious.

Frequently Asked Questions About Coffee Cake Muffins

What’s the secret to perfect Coffee Cake Muffins?

The secret lies in using fresh ingredients and not overmixing the batter. This helps achieve a light and fluffy texture, making your muffins irresistible.

Can I make Coffee Cake Muffins ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just remember to bake them fresh when you need them for a delightful treat.

How do I avoid common mistakes with Coffee Cake Muffins?

Avoid overmixing the batter and ensure your oven is properly preheated. This will help ensure even baking and a beautiful rise, resulting in moist muffins with a perfect crumb.

Variations of Coffee Cake Muffins You Can Try

Here are some fun twists on the classic recipe:

Add chocolate chips to create mocha muffins.
Incorporate nuts for a crunchy texture.
Try different fruit juices, like lemon or apple, for a unique flavor.
Use coffee-infused baked goods by substituting part of the liquid with brewed espresso for a richer taste.

Coffee Cake Muffins: 12 Irresistible Ways to Indulge - Coffee Cake Muffins - main visual representation

For more delicious recipes, check out our baking tips and meal prep ideas.

Coffee Cake Muffins: 12 Irresistible Ways to Indulge - Coffee Cake Muffins - additional detail

For more information on the health benefits of coffee, visit Healthline.

To learn more about the importance of using fresh ingredients, check out this article on food safety.