Description
You’re going to love these bakery style muffins. Easy coffee cake muffins include sour cream, with fresh orange and cinnamon flavors.
Ingredients
Scale
- 2/3 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp orange zest
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 4 tbsp butter (melted)
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3/4 cup light brown sugar
- 1/3 cup orange juice
- 1 cup sour cream
- 1 large egg
- 4 tbsp butter (melted)
- 1 tsp vanilla extract
Instructions
- In a clean bowl, whisk together the 2/3 cup of flour, 1/2 cup of sugar, 1/2 teaspoon cinnamon, 1/4 teaspoons salt and orange zest.
- Add the four tablespoons of melted butter and stir until well mixed and crumbly.
- Keep in the refrigerator until ready to use.
- Preheat oven to 425°F and line a 12-cup standard muffin pan with paper liners.
- Whisk together the flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Combine the orange juice, sour cream, melted butter, egg, and vanilla in a medium bowl. Add sour cream mixture to flour mixture and fold in just until incorporated – the muffin batter will be thick.
- Using a muffin scoop, fill each paper liner with about 1/4 cup of batter. Evenly top the muffins with a generous spoonful of crumb topping.
- Place muffin pan in the oven and bake for 5 minutes at 425°F. Without opening the oven door, reduce temperature to 350°F and continue baking for another 14 to 15 minutes (for a total baking time of 19 to 20 minutes) or until muffins are golden, tops spring back to the touch, and a toothpick inserted in the center comes out clean. Muffins are done baking when the internal temperature reaches 200°F.
- Let muffins cool in pan on a wire rack for 10 minutes before removing from pan to cool.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 282
- Sugar: 15 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Coffee Cake Muffins