Description
Comforting mushroom rice porridge perfect for cold and flu season.
Ingredients
Scale
- 1 cup jasmine rice
- 7 cups filtered water or broth
- 12 oz mushrooms, sliced 1/2 inch thick
- 2/3 cup red onion, sliced 1/4 inch thick
- 3 stalks green onions, chopped
- 1/2 cup cilantro, chopped
- 1 tablespoon vegetable oil
- 2 tablespoons Korean red pepper flakes
- 3 tablespoons low sodium soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice wine vinegar
- 1 teaspoon toasted sesame seeds
Instructions
- Rinse the rice until the water runs clear, about 3 or 4 times. Put the rice in a large pot with 7 cups of filtered water or broth. Cover and bring to a boil, then reduce the heat and simmer for an hour while stirring occasionally. The consistency should be thick and creamy.
- Heat a pan over medium-high heat and add the oil. Then add the sliced onions and pan fry them until they become golden brown and crispy. Next, sauté the mushrooms until soft.
- Add all the ingredients for the sauce to a small bowl and set aside.
- Serve rice porridge with the mushrooms, red onions, chopped green onions, and cilantro. Finish with 1 – 2 tablespoons of sauce on top.
Notes
- This porridge is comforting and nutritious.
- Adjust the spice level by adding more or less Korean red pepper flakes.
- Feel free to use vegetable broth for more flavor.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 239.06
- Sugar: 1.5 g
- Sodium: 300 mg
- Fat: 4.16 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 43.99 g
- Fiber: 2 g
- Protein: 7.04 g
- Cholesterol: 0 mg
Keywords: Comforting Mushroom Rice Porridge, Mushroom Porridge, Rice Porridge