#comment 133711 is a delightful blend of chocolate and peanut butter that will excite dessert lovers! This Reese’s Poke Cake is deliciously moist and features a rich chocolate cake infused with creamy peanut butter flavors. Perfect for gatherings or simply satisfying a sweet tooth, this cake brings joy with every bite!

Why You’ll Love This #comment 133711

This cake stands out for various reasons. First and foremost, it combines two beloved flavors: chocolate and peanut butter. This dessert is not just about taste; it’s easy to make, making it accessible for bakers of all levels. The addition of instant pudding ensures a moist texture, and the cake can be prepared ahead of time, which is a huge time-saver. You’ll also appreciate that it can cater to gluten-free diets by using specific cake mixes. This combination of flavor and convenience makes it a perfect choice for potlucks and parties. Plus, who can resist the charm of mini peanut butter cups sprinkled on top? It’s a visual treat that also offers texture!

#comment 133711: Ultimate Reese's Poke Cake Recipe - #comment 133711 - main visual representation

Ingredients for #comment 133711

Gather these items:

15.25 oz chocolate cake mix (plus ingredients to prepare the cake)
3.4 oz vanilla instant pudding mix
2 cups cold milk
1 1/2 cups creamy peanut butter (divided)
16 oz chocolate frosting
8 oz whipped topping (thawed)
25 mini Peanut Butter Cups (unwrapped and roughly chopped)

How to Make #comment 133711 Step-by-Step

Step 1: Prepare and bake a 15.25 oz chocolate cake mix according to the package instructions, baking in a 13 x 9-inch cake pan.
Step 2: Let the cake cool 15-20 minutes, then poke holes in the cake every 1/2 to 1 inch with the round end of a wooden spoon.
Step 3: Empty a 3.4 oz vanilla instant pudding mix into a medium bowl and add 2 cups cold milk.
Step 4: Whisk briskly for 2 minutes or until the pudding mix is dissolved. Divide the 1 1/2 cups creamy peanut butter, setting aside 1 cup for later. Whisk in 1/2 cup of the peanut butter to the pudding mixture until combined and smooth.
Step 5: Pour the pudding mixture over the cake, filling the holes as much as possible.
Step 6: In a microwave-safe bowl, microwave 16 oz chocolate frosting for 15-20 seconds, or until it can be poured easily. Drizzle it over the cake and spread evenly with the back of a spoon or an offset spatula.
Step 7: Let the cake cool completely.
Step 8: In a large bowl, whisk together the remaining 1 cup of peanut butter and 8 oz whipped topping. Spread over the cake.
Step 9: Unwrap and roughly chop 25 mini Peanut Butter Cups. Scatter over the top of the cake.
Step 10: Refrigerate for at least 4 hours before serving. Store covered in the refrigerator.

Pro Tips for the Best #comment 133711

Keep these in mind:

For a gluten-free version, use gluten-free chocolate cake mix.
This cake is best served chilled.
Make sure to let the cake cool adequately before poking holes to prevent it from crumbling.

Best Ways to Serve #comment 133711

When serving this delicious cake, consider pairing it with vanilla ice cream for a delightful contrast. It’s also great with a drizzle of chocolate syrup for extra indulgence. You can even serve it with fresh berries for a refreshing touch!

How to Store and Reheat #comment 133711

To store, keep the cake covered in the refrigerator for up to 5 days. If you need to reheat, simply microwave a slice for about 15 seconds. It’s perfect for meal prep as it lasts well and can be served at gatherings!

Frequently Asked Questions About #comment 133711

What’s the secret to perfect #comment 133711?

The secret lies in the pudding mixture, which keeps the cake moist and enhances the peanut butter flavor. Poking holes allows the pudding to soak in, making every bite flavorful.

Can I make #comment 133711 ahead of time?

Absolutely! This cake can be made a day in advance. In fact, it tastes even better when allowed to chill overnight, giving the flavors more time to meld together.

How do I avoid common mistakes with #comment 133711?

To avoid crumbling, ensure the cake is fully cooled before poking holes. Also, be cautious not to overmix the pudding, which can lead to a grainy texture.

Variations of #comment 133711 You Can Try

For a nut-free version, replace peanut butter with sun butter. You can also swap in chocolate cake for vanilla cake for a different flavor profile, or add crushed Oreos for an extra crunch. Each variation can cater to different dietary needs, including vegan options by using plant-based substitutes.

For more tips on baking cakes, check out this guide. If you’re interested in gluten-free options, visit this resource. And for dessert pairings, see this article.