Description
Chocolate peanut butter lasagna is a creamy, layered dessert with delicious mousse-like filling and two types of pudding, that is an instant crowd favorite.
Ingredients
Scale
- 1 cup crushed dry roasted peanuts
- 1 cup flour
- ½ cup margarine, (melted)
- ½ cup peanut butter
- 8 ounces cream cheese
- 16 ounces Cool Whip, (divided in half)
- 1 cup powdered sugar
- 3.4 ounces instant vanilla pudding (1 packet)
- 3.4 ounces instant chocolate pudding (1 packet)
- 3 cups milk
- grated chocolate, (for garnish)
- crushed peanuts, (for garnish)
Instructions
- Preheat oven to 350°F.
- With a fork, mix crushed dry roasted peanuts with flour and margarine.
- Press into the bottom of a 9×13 pan. Bake for 15 to 20 minutes and then let cool.
- Mix peanut butter, cream cheese, 8 ounces Cool Whip and powdered sugar together. Spread over cooled crust.
- Mix instant vanilla pudding and instant chocolate pudding together with cold milk and stir until thickened. Spread on top of the second layer.
- Spread remaining 8 ounces of Cool Whip over the third layer. Sprinkle with grated chocolate and crushed peanuts.
- Refrigerate at least 4 to 6 hours or overnight.
Notes
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 531
- Sugar: 23 g
- Sodium: 300 mg
- Fat: 33 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 40 mg
Keywords: Chocolate, Peanut Butter, Lasagna, Dessert