Cookies Cream Cookie is a delightful treat that combines the rich flavors of chocolate and cream in every bite. This irresistible recipe features the classic Oreo cookie, which brings back nostalgic memories for many. With creamy white chocolate chips and chunks of Oreo, this cookie is sure to satisfy your sweet cravings. In just a short time, you can indulge in homemade cookies that are perfect for any gathering or a simple night in.
Why You’ll Love This Cookies Cream Cookie
This Cookies and Cream Cookie recipe is not just about taste; it’s about the experience! Here are some reasons to love it:
- Quick and easy to make, perfect for busy days or last-minute cravings.
- Combines the best of both worlds with Oreo cookies and white chocolate chips.
- Great for parties as a Cookies and Cream Dessert that everyone will enjoy.
- Customizable; you can swap ingredients based on your preferences.
- Ideal for sharing, making it a great Cookies and Cream Treat for friends and family.
- Perfect for any occasion, from casual get-togethers to festive celebrations.
Ingredients for Cookies Cream Cookie
Gather these items:
- 2 cups All-purpose flour (Can substitute with gluten-free flour)
- 1 cup Butter (Softened for easy mixing)
- 1 cup Sugar (Brown sugar can enhance flavor)
- 2 large Eggs (Use room temperature for better mixing)
- 1 teaspoon Baking soda (Essential for proper cookie rise)
- 1 cup Oreo cookies (Feel free to swap with other chocolate sandwich cookies)
- 1 cup White chocolate chips (Can use dark chocolate chips for variety)
How to Make Cookies Cream Cookie Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C). Cream together the softened butter and sugars until light and fluffy, about 3-5 minutes.
- Step 2: In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add this dry mixture to the wet ingredients.
- Step 3: Gently fold in the chopped Oreo cookies and white chocolate chips until evenly distributed.
- Step 4: Drop the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Step 5: Bake for 10-12 minutes until the edges are golden and the centers are slightly undercooked.
- Step 6: Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Pro Tips for the Best Cookies Cream Cookie
Keep these in mind:
- For a chewier texture, avoid overbaking your cookies.
- Chill the dough for 30 minutes before baking for thicker cookies.
- Use quality chocolate chips for the best flavor.
Best Ways to Serve Cookies Cream Cookie
These cookies are delicious on their own, but here are some serving ideas:
- Pair them with a glass of cold milk for a classic experience.
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
- Offer as a sweet Cookies and Cream Cookie gift idea for friends and family.
How to Store and Reheat Cookies Cream Cookie
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to reheat them, place them in the microwave for a few seconds or warm them in the oven for a few minutes to bring back that fresh-baked taste.
Frequently Asked Questions About Cookies Cream Cookie
What’s the secret to perfect Cookies Cream Cookie?
The secret lies in not overmixing the dough. Gently fold in the ingredients to maintain a soft texture. Using room temperature ingredients also helps achieve that perfect consistency.
Can I make Cookies Cream Cookie ahead of time?
Absolutely! You can prepare the dough and store it in the fridge for up to 3 days or freeze it for up to a month. This way, you can bake fresh cookies whenever you want.
How do I avoid common mistakes with Cookies Cream Cookie?
To avoid common mistakes, ensure your baking soda is fresh for the proper rise. Also, measure your flour correctly to prevent dry cookies. Lastly, keep an eye on the baking time to prevent overbaking.
Variations of Cookies Cream Cookie You Can Try
There are many fun twists you can give to this recipe:
- Substitute half the white chocolate chips with dark chocolate for a richer flavor.
- Add nuts, like chopped walnuts or pecans, for added crunch.
- Mix in some mint extract for a refreshing twist on the classic flavor.
For more delicious recipes, check out our baking tips and cookie variations. You can also learn about the history of cookies and explore dessert ideas for your next gathering.
For more information on baking techniques, you can visit King Arthur Baking.
Print
Irresistible Cookies Cream Cookie Recipe You’ll Love
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Irresistible Cookies and Cream Cookie Recipe You’ll Adore
Ingredients
- 2 cups All-purpose flour (Can substitute with gluten-free flour)
- 1 cup Butter (Softened for easy mixing)
- 1 cup Sugar (Brown sugar can enhance flavor)
- 2 large Eggs (Use room temperature for better mixing)
- 1 teaspoon Baking soda (Essential for proper cookie rise)
- 1 cup Oreo cookies (Feel free to swap with other chocolate sandwich cookies)
- 1 cup White chocolate chips (Can use dark chocolate chips for variety)
Instructions
- Preheat your oven to 350°F (175°C). Cream together the softened butter and sugars until light and fluffy, about 3-5 minutes.
- In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add this dry mixture to the wet ingredients.
- Gently fold in the chopped Oreo cookies and white chocolate chips until evenly distributed.
- Drop the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes until the edges are golden and the centers are slightly undercooked.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Cookies Cream Cookie