Description
Irresistible Cookies and Cream Cookie Recipe You’ll Adore
Ingredients
Scale
- 2 cups All-purpose flour (Can substitute with gluten-free flour)
- 1 cup Butter (Softened for easy mixing)
- 1 cup Sugar (Brown sugar can enhance flavor)
- 2 large Eggs (Use room temperature for better mixing)
- 1 teaspoon Baking soda (Essential for proper cookie rise)
- 1 cup Oreo cookies (Feel free to swap with other chocolate sandwich cookies)
- 1 cup White chocolate chips (Can use dark chocolate chips for variety)
Instructions
- Preheat your oven to 350°F (175°C). Cream together the softened butter and sugars until light and fluffy, about 3-5 minutes.
- In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add this dry mixture to the wet ingredients.
- Gently fold in the chopped Oreo cookies and white chocolate chips until evenly distributed.
- Drop the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes until the edges are golden and the centers are slightly undercooked.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Cookies Cream Cookie