Crack Breakfast Casserole: 8 Comforting Layers of Flavor

Crack Breakfast Casserole is the ultimate breakfast dish that promises to bring warmth and comfort to your mornings. Creamy, cheesy, and packed with savory goodness, it’s a crowd-pleaser that everyone will love. This make-ahead casserole combines eggs, hash browns, cheese, and bacon, making it perfect for holidays, brunches, or any day you want to impress your family. With its hearty ingredients and delightful flavors, this recipe will surely become a favorite in your household.

Why You’ll Love This Crack Breakfast Casserole

There are countless reasons to adore this Crack Breakfast Casserole. First, it’s incredibly easy to make, allowing you to whip it up in no time. Second, it’s a fantastic way to feed a crowd, making it the best breakfast casserole for brunch or family gatherings. This recipe can be customized with various ingredients, from sausage to veggies, creating a delicious breakfast casserole with crack eggs that everyone will enjoy. Plus, it’s a gluten-free option, making it suitable for guests with dietary restrictions. Lastly, it’s a comforting dish that warms your heart and fills your belly.

Ingredients for Crack Breakfast Casserole

Gather these items:

  • 1 (30 oz) bag frozen hash browns, thawed
  • 1 lb bacon, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon onion powder (optional)
  • Optional toppings: green onions, extra cheese, or diced tomatoes

How to Make Crack Breakfast Casserole Step-by-Step

  1. Step 1: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Step 2: Spread thawed hash browns evenly in the prepared baking dish.
  3. Step 3: Sprinkle crumbled bacon and shredded cheddar cheese over the hash browns.
  4. Step 4: In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
  5. Step 5: Pour the egg mixture evenly over the hash browns, bacon, and cheese.
  6. Step 6: Cover with foil and refrigerate overnight or bake immediately.
  7. Step 7: Bake covered for 40 minutes, then uncover and bake an additional 10–15 minutes until the top is golden and eggs are set.
  8. Step 8: Garnish with green onions or other toppings if desired. Serve warm.

Pro Tips for the Perfect Crack Breakfast Casserole

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Feel free to mix and match the meats and vegetables to suit your taste.
  • Let the casserole sit for a few minutes after baking to help it set.

Crack Breakfast Casserole: 8 Comforting Layers of Flavor - Crack Breakfast Casserole - main visual representation

Best Ways to Serve Crack Breakfast Casserole

This delicious breakfast casserole can be served with a variety of sides. For a complete meal, pair it with fresh fruit, yogurt, or a light salad. You can also offer hot sauce or salsa for those who enjoy a little extra kick. For a comforting experience, serve it alongside warm biscuits or toast.

How to Store and Reheat Crack Breakfast Casserole

To store leftover Crack Breakfast Casserole, simply cover it tightly with foil or plastic wrap and refrigerate. It can last up to 3 days in the fridge. To reheat, place it in the oven at 350°F (175°C) until warmed through. This make-ahead crack breakfast casserole is ideal for meal prep, making your mornings effortless.

Frequently Asked Questions About Crack Breakfast Casserole

What is a Crack Breakfast Casserole?

A Crack Breakfast Casserole is a creamy, cheesy dish made with eggs, hash browns, cheese, and bacon. It’s known for its comforting flavors and is perfect for brunch or special occasions.

Can I make Crack Breakfast Casserole ahead of time?

Yes! You can prepare the casserole the night before, allowing the flavors to meld. Just cover and refrigerate it overnight before baking it in the morning.

How do I avoid common mistakes with Crack Breakfast Casserole?

To avoid common mistakes, ensure that you use thawed hash browns to prevent excess moisture and allow the casserole to set before slicing it. This will provide a better texture.

Variations of Crack Breakfast Casserole You Can Try

Feel free to experiment with different ingredients in your Crack Breakfast Casserole. You can add vegetables like bell peppers or spinach for a healthier twist. If you prefer a meat-free option, try a vegetarian crack breakfast casserole by omitting the bacon and using mushrooms instead. For those looking for a lighter version, consider a gluten-free crack breakfast casserole by substituting with gluten-free hash browns.

Crack Breakfast Casserole: 8 Comforting Layers of Flavor - Crack Breakfast Casserole - additional detail

For more delicious recipes, check out our breakfast ideas and casserole variations. You can also learn about meal prepping to make your mornings easier. If you’re interested in gluten-free options, visit this guide for more information.

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Crack Breakfast Casserole

Crack Breakfast Casserole: 8 Comforting Layers of Flavor


  • Author: basmer1517
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

This Crack Breakfast Casserole is creamy, cheesy, and loaded with savory goodness that will have everyone coming back for seconds. A make-ahead casserole with eggs, hash browns, cheese, and bacon, it’s perfect for holidays, brunch, or any morning you want to impress.


Ingredients

Scale
  • 1 (30 oz) bag frozen hash browns, thawed
  • 1 lb bacon, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon onion powder (optional)
  • Optional toppings: green onions, extra cheese, or diced tomatoes

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Spread thawed hash browns evenly in the prepared baking dish.
  3. Sprinkle crumbled bacon and shredded cheddar cheese over the hash browns.
  4. In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
  5. Pour the egg mixture evenly over the hash browns, bacon, and cheese.
  6. Cover with foil and refrigerate overnight or bake immediately.
  7. Bake covered for 40 minutes, then uncover and bake an additional 10–15 minutes until the top is golden and eggs are set.
  8. Garnish with green onions or other toppings if desired. Serve warm.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 50 minutes
    • Category: Breakfast
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 380
    • Sugar: 2g
    • Sodium: 800mg
    • Fat: 25g
    • Saturated Fat: 10g
    • Unsaturated Fat: 15g
    • Trans Fat: 0g
    • Carbohydrates: 18g
    • Fiber: 1g
    • Protein: 18g
    • Cholesterol: 300mg

    Keywords: Crack Breakfast Casserole, breakfast casserole, make-ahead breakfast

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