Description
A rich and cheesy breakfast casserole made with eggs, bacon, hash browns, and cream cheese.
Ingredients
Scale
- 1 bag frozen hash browns (thawed)
- 8 eggs (large)
- 8 slices bacon (cooked and crumbled)
- 2 cups cheddar cheese (shredded)
- 8 oz cream cheese (softened)
- 0.5 cup milk
- 0.25 cup green onions (sliced)
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Preheat oven and grease baking dish.
- Layer hash browns, bacon, and onions.
- Whisk eggs, dairy, and seasonings.
- Pour mixture over casserole.
- Bake until set and golden.
Notes
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 300 mg
Keywords: Crack Breakfast Casserole, Cheesy Breakfast Casserole