Description
This Crack Breakfast Casserole is loaded with cheesy goodness, bacon, and hash browns, making it the ultimate crowd-pleasing breakfast or brunch dish.
Ingredients
Scale
- 1 (30 oz) bag frozen hash browns, thawed
- 1 lb bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Optional toppings: green onions, diced tomatoes, extra cheese
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread thawed hash browns evenly in the prepared dish.
- Sprinkle crumbled bacon and shredded cheddar cheese over the hash browns.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture evenly over the hash browns, bacon, and cheese.
- Cover with foil and bake for 40 minutes. Remove foil and bake an additional 10–15 minutes until top is golden and eggs are set.
- Garnish with optional toppings and serve warm.
Notes
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Crack Breakfast Casserole