Cranberry Brie Stuffed Chicken combines savory chicken breasts with a creamy filling of Brie cheese and tart cranberries, making it an ideal dish for any occasion. This delightful recipe not only satisfies your hunger but also impresses your guests with its gourmet flair. Perfect for special gatherings or a cozy family dinner, this dish brings together sweet and savory flavors that are sure to please.

Why You’ll Love This Cranberry Brie Stuffed Chicken

This savory cranberry brie chicken recipe is packed with flavor and offers numerous benefits. First, it’s an elegant yet easy dish that elevates any meal. Second, it combines the richness of Brie-filled chicken breast with the vibrant taste of cranberries, creating a delightful contrast. Third, it is a gluten-free option, perfect for various dietary needs. Fourth, this chicken stuffed with cranberry and brie is a showstopper at dinner parties. Fifth, it requires minimal prep time, making it a great weeknight meal. Lastly, the leftovers are just as delicious, making it a perfect choice for meal prep.

Ingredients for Cranberry Brie Stuffed Chicken

Gather these items:

1 cup fresh cranberries (or 1/2 cup dried cranberries)
1 cup Brie cheese, rind removed and cut into small pieces
1/2 cup cream cheese, softened
1/4 cup chopped fresh parsley
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1/2 cup chicken broth
1 tablespoon balsamic vinegar (optional)

How to Make Cranberry Brie Stuffed Chicken Step-by-Step

Step 1: In a medium bowl, mix the fresh cranberries (or dried cranberries) with the softened cream cheese and Brie cheese. Blend until well incorporated.
Step 2: Add the chopped parsley, honey, garlic powder, onion powder, salt, and pepper to the bowl. Stir until evenly mixed.
Step 3: Preheat your oven to 375°F (190°C).
Step 4: Place each chicken breast between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound each piece to an even thickness of about 1/2 inch.
Step 5: Season both sides of the chicken breasts with salt and pepper to taste.
Step 6: Take a generous scoop of the cranberry and cheese mixture and place it in the center of each chicken breast. Be cautious not to overfill.
Step 7: Fold the sides of the chicken breast over the filling and then roll it tightly from the bottom to the top. Secure each roll with toothpicks or kitchen twine.
Step 8: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, carefully add the stuffed chicken breasts seam-side down. Sear for about 3-4 minutes until golden brown.
Step 9: Using tongs, flip the chicken breasts and sear the other side for an additional 3-4 minutes.
Step 10: Pour the chicken broth into the skillet. You can drizzle balsamic vinegar over the chicken for extra flavor if desired.
Step 11: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Step 12: Once cooked, remove the skillet from the oven and let the chicken rest for about 5 minutes.
Step 13: Carefully take out the toothpicks or twine from the chicken rolls and slice each stuffed chicken breast into medallions.
Step 14: Serve the Cranberry Brie Stuffed Chicken warm, drizzled with the pan juices, and garnish with extra chopped parsley.

Pro Tips for the Best Cranberry Brie Stuffed Chicken

Keep these in mind:

Ensure your chicken is pounded evenly for consistent cooking.
Do not overfill the chicken breasts to prevent spilling during cooking.
Use a meat thermometer to check for doneness; it should reach 165°F (75°C).
For added flavor, marinate the chicken in olive oil and herbs before stuffing.

Best Ways to Serve Cranberry Brie Stuffed Chicken

Here are some great ideas:

Pair with roasted vegetables for a complete meal.
Serve over a bed of quinoa or rice for added nutrition.
Complement with a light salad dressed in balsamic vinaigrette.

How to Store and Reheat Cranberry Brie Stuffed Chicken

To store, place the leftovers in an airtight container in the fridge for up to 3 days. When ready to eat, reheat in the oven at 350°F (175°C) until warmed through. This dish is perfect for meal prep!

Frequently Asked Questions About Cranberry Brie Stuffed Chicken

What’s the secret to perfect Cranberry Brie Stuffed Chicken?

The secret lies in the balance of flavors and ensuring the chicken is cooked properly. Use fresh ingredients and don’t rush the cooking process to achieve a juicy, flavorful dish.

Can I make Cranberry Brie Stuffed Chicken ahead of time?

Yes, you can prepare the stuffed chicken breasts in advance and refrigerate them. Just bake them right before serving for the best taste.

How do I avoid common mistakes with Cranberry Brie Stuffed Chicken?

Avoid overfilling the chicken and ensure it is pounded evenly for consistent cooking. Use a meat thermometer to check for proper temperature.

Variations of Cranberry Brie Stuffed Chicken You Can Try

Here are some tasty variations:

Substitute the cranberries with figs or apples for a different flavor profile.
Add spinach or arugula for a fresh, green twist.
Try adding walnuts or pecans for a crunchy texture.
Season with fresh herbs like thyme or rosemary to enhance the flavors.

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For more delicious recipes, check out our easy weeknight meals, gluten-free options, and party appetizers. You can also learn about cooking techniques and meal prep tips.

For more information on the health benefits of cranberries, visit Healthline.