Description
A festive and elegant appetizer featuring flaky puff pastry layered with creamy melted Brie, crispy pancetta, tangy cranberries, fresh rosemary, and a drizzle of honey.
Ingredients
- Puff pastry, thawed as per package instructions
- Brie cheese, sliced into thin pieces (approx. 8 oz)
- Pancetta, diced and cooked until crispy (about 4 oz)
- Fresh or thawed cranberries (approx. 1/2 cup)
- Fresh rosemary, chopped (1-2 teaspoons), plus extra sprigs for garnish
- Honey (1-2 teaspoons for drizzling)
- Egg wash (1 beaten egg for brushing pastry edges)
Instructions
- Thaw puff pastry according to package instructions. Dice pancetta into small pieces and cook in a skillet over medium heat until crisp, then drain on paper towels to remove excess fat. Slice Brie cheese into thin pieces to allow even melting.
- On a lightly floured surface, roll out the thawed puff pastry slightly to fit your tart pan or baking sheet. Score a border around the edges to create a raised crust that will hold the filling. Brush the border with the beaten egg wash to help it brown to a golden finish.
- Evenly layer the Brie slices inside the puff pastry border. Scatter the cooked pancetta pieces and fresh cranberries evenly on top. Sprinkle chopped fresh rosemary over the filling, then drizzle honey to balance the tartness of the cranberries.
- Place the tart in a preheated oven at 400°F (200°C). Bake for 20-25 minutes or until the puff pastry is puffed and golden, and the Brie has melted into creamy pools. Remove from oven and let cool for a few minutes before slicing.
- Slice the tart into squares or wedges. Garnish with extra rosemary sprigs or a drizzle of honey if desired. Serve warm for the best flavor and texture.
Notes
- This tart is perfect for holiday gatherings or casual get-togethers.
- Feel free to adjust the amount of honey based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Cranberry Brie Tart, Puff Pastry, Appetizer, Holiday Recipe