Cranberry Feta Pinwheels are a tasty appetizer that combines sweet and savory flavors. These delightful bites are perfect for gatherings, holiday parties, or just a cozy night in. With their creamy texture and burst of flavor from dried cranberries and feta cheese, they are sure to be a hit. The combination of cream cheese and feta creates a rich base, while the green onions and parsley provide a refreshing crunch. Let’s dive into how to make these delicious snacks!
Why You’ll Love This Cranberry Feta Pinwheels
Here are several reasons why this recipe stands out:
- It’s a Cranberry Feta Appetizer that pairs perfectly with drinks.
- Preparation is quick and easy, making these Easy Cranberry Feta Pinwheels Recipe ideal for busy hosts.
- The blend of flavors creates an irresistible taste sensation.
- They are a vegetarian-friendly option, catering to a wide range of dietary needs.
- Perfect for holidays or as Quick Appetizers: Cranberry Feta Pinwheels for casual get-togethers.
- Can be made ahead of time and served cold, making them a stress-free party choice.
Ingredients for Cranberry Feta Pinwheels
Gather these items:
- 8 oz cream cheese, softened
- 1 cup feta cheese, crumbled
- 1/2 cup dried cranberries, chopped
- 1/4 cup green onions, chopped
- 4 large flour tortillas
- 1/4 cup fresh parsley, chopped
How to Make Cranberry Feta Pinwheels Step-by-Step
- Step 1: In a bowl, mix cream cheese and feta until smooth.
- Step 2: Add cranberries, green onions, and parsley. Stir to combine.
- Step 3: Spread the mixture evenly over each tortilla.
- Step 4: Roll the tortillas tightly and wrap in plastic wrap.
- Step 5: Chill in the refrigerator for at least 1 hour.
- Step 6: Slice into pinwheels and serve.

Pro Tips for the Perfect Cranberry Feta Pinwheels
Keep these in mind:
- Use room temperature cream cheese for easier mixing.
- Chill the roll-ups before slicing to ensure clean edges.
- For a twist, try adding spinach for a Spinach and Feta Pinwheels variation.
Best Ways to Serve Cranberry Feta Pinwheels
Consider these serving ideas:
- Pair with a simple salad for a light meal.
- Serve on a platter with other finger foods for a festive spread.
- Complement with a sweet dip for an extra flavor boost.
How to Store and Reheat Cranberry Feta Pinwheels
To store, wrap leftover pinwheels tightly in plastic wrap and refrigerate for up to 3 days. They can be enjoyed cold or at room temperature, making them perfect for meal prep.
Frequently Asked Questions About Cranberry Feta Pinwheels
What’s the secret to perfect Cranberry Feta Pinwheels?
The secret lies in using quality ingredients and ensuring your cream cheese is softened for easy blending. This helps create a smooth filling that spreads easily on the tortillas.
Can I make Cranberry Feta Pinwheels ahead of time?
Yes! These pinwheels can be made a day in advance. Just prepare and refrigerate them wrapped in plastic. Slice them just before serving for the best presentation.
How do I avoid common mistakes with Cranberry Feta Pinwheels?
To avoid sogginess, use tortillas that are fresh and not too moist. Also, ensure you chill them before slicing to get clean, even pinwheels.
Variations of Cranberry Feta Pinwheels You Can Try
Here are a few ideas to mix things up:
- Try adding nuts for a crunchy texture.
- Substitute the cream cheese with Greek yogurt for a lighter option.
- For a twist, use flavored tortillas, such as spinach or sun-dried tomato.
5 Irresistible Cranberry Feta Pinwheels to Love
- Total Time: 1 hour 15 minutes
- Yield: 16 pinwheels 1x
- Diet: Vegetarian
Description
Cranberry Feta Pinwheels are a tasty appetizer that combines sweet and savory flavors.
Ingredients
- 8 oz cream cheese, softened
- 1 cup feta cheese, crumbled
- 1/2 cup dried cranberries, chopped
- 1/4 cup green onions, chopped
- 4 large flour tortillas
- 1/4 cup fresh parsley, chopped
Instructions
- In a bowl, mix cream cheese and feta until smooth.
- Add cranberries, green onions, and parsley. Stir to combine.
- Spread the mixture evenly over each tortilla.
- Roll the tortillas tightly and wrap in plastic wrap.
- Chill in the refrigerator for at least 1 hour.
- Slice into pinwheels and serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cranberry Feta Pinwheels