Cream Cheese Beef Bacon has become a favorite in my kitchen, effortlessly blending rich flavors into every bite. This delightful combination offers a creamy richness that pairs beautifully with the savory notes of beef bacon. Whether you’re preparing an appetizer or a main course, this dish is perfect for any occasion. Let’s dive into the delicious world of Cream Cheese Beef Bacon!
Why You’ll Love This Cream Cheese Beef Bacon
This savory dish is not just packed with flavor; it’s also incredibly versatile. Here are a few reasons why you’ll adore it:
- Rich and creamy texture that satisfies your cravings.
- Perfect for various occasions, from casual snacks to elegant dinners.
- Easy to prepare, making it ideal for busy weeknights.
- Great for sharing at parties, ensuring your guests are impressed.
- Can be customized with different spices and ingredients.
- Pairs well with a variety of sides, enhancing your meal experience.
- Offers a delicious way to enjoy beef bacon, a beloved ingredient.
Ingredients for Cream Cheese Beef Bacon
Gather these items:
- 15 Ritz crackers
- 1 cup French’s fried onions
- 1/4 cup melted butter
- 2 tbsp real bacon bits
- 3 cups milk
- 2 oz Lipton Onion Soup & Dip Mix
- 8 oz cream cheese
- 5 cups chopped frozen green beans
- 1/2 cup real bacon bits
- 1 cup French’s fried onions
How to Make Cream Cheese Beef Bacon Step-by-Step
- Step 1: Preheat oven to 375°F.
- Step 2: Pour milk into a large saucepan.
- Step 3: Add onion soup mix to milk and stir well. Bring to a boil.
- Step 4: Add cream cheese and reduce heat to medium. Stir until melted.
- Step 5: Add frozen green beans and stir until coated.
- Step 6: Add 1/2 cup bacon bits and 1 cup fried onions. Stir well and reduce heat to low.
- Step 7: Crush Ritz crackers in a Ziploc bag.
- Step 8: In a bowl, combine crushed Ritz crackers, 1 cup fried onions, and melted butter.
- Step 9: Mix well and set aside.
- Step 10: Dump green bean mixture into a greased 9-inch baking dish.
- Step 11: Spread topping mixture over green beans and sprinkle bacon bits on top.
- Step 12: Bake until topping is just starting to brown, about 14-16 minutes.
- Step 13: Allow to sit for a few minutes before serving.
Pro Tips for the Best Cream Cheese Beef Bacon
Keep these in mind:
- Use freshly cooked bacon for the best flavor.
- Feel free to add spices like garlic powder or black pepper for an extra kick.
- Make sure to fully melt the cream cheese to avoid lumps.
Best Ways to Serve Cream Cheese Beef Bacon
Here are a few ideas to elevate your serving:
- Pair with crusty bread for a delightful appetizer.
- Serve as a side dish alongside grilled meats.
- Use as a filling in sandwiches or wraps for a tasty lunch.
How to Store and Reheat Cream Cheese Beef Bacon
To store leftovers, place them in an airtight container in the refrigerator. They can be reheated in the oven or microwave. Enjoy your meal prep while ensuring your Cream Cheese Beef Bacon stays fresh and delicious!
Frequently Asked Questions About Cream Cheese Beef Bacon
What’s the secret to perfect Cream Cheese Beef Bacon?
The key is balancing the creaminess of the cheese with the savory flavor of the beef bacon. Cooking the ingredients gently ensures a smooth texture.
Can I make Cream Cheese Beef Bacon ahead of time?
Absolutely! You can prepare the dish in advance and store it in the refrigerator. Just bake it before serving for a fresh taste.
How do I avoid common mistakes with Cream Cheese Beef Bacon?
Make sure not to overcook the bacon, as it can become too crispy. Also, ensure that the cream cheese is well-blended to prevent lumps.
Variations of Cream Cheese Beef Bacon You Can Try
Here are some creative twists:
- Try adding jalapeños for a spicy kick.
- Substitute ground beef for a different texture.
- Incorporate spinach for added nutrition and flavor.
For more delicious recipes, check out our appetizer ideas and main course suggestions!
For tips on ingredient substitutions, visit this guide on making the most of your pantry staples.
Lastly, if you’re curious about the health benefits of bacon, you can read more here (rel=”nofollow”).
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Cream Cheese Beef Bacon: 7 Savory Dish Ideas
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Cream Cheese Bacon Green Bean Casserole is an easy side dish recipe perfect for Thanksgiving or Christmas. This creamy green bean casserole is loaded with real bacon bits and topped with Ritz Crackers and French’s Fried Onions.
Ingredients
- 15 Ritz crackers
- 1 cup French’s fried onions
- 1/4 cup melted butter
- 2 tbsp real bacon bits
- 3 cups milk
- 2 oz Lipton Onion Soup & Dip Mix
- 8 oz cream cheese
- 5 cups chopped frozen green beans
- 1/2 cup real bacon bits
- 1 cup French’s fried onions
Instructions
- Preheat oven to 375°F.
- Pour milk into large saucepan.
- Add onion soup mix to milk and stir well. Bring to a boil.
- Add cream cheese and reduce heat to medium. Stir until melted.
- Add frozen green beans and stir until coated.
- Add 1/2 cup bacon bits and 1 cup fried onions. Stir well and reduce heat to low.
- Crush Ritz crackers in a Ziploc bag.
- In a bowl, combine crushed Ritz crackers, 1 cup fried onions, and melted butter.
- Mix well and set aside.
- Dump green bean mixture into a greased 9-inch baking dish.
- Spread topping mixture over green beans and sprinkle bacon bits on top.
- Bake until topping is just starting to brown, about 14-16 minutes.
- Allow to sit for a few minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 2g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Cream Cheese Beef Bacon